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Nutrients|February 25, 2023
Treatment Effects of Natural Products on Inflammatory Bowel Disease In Vivo and Their Mechanisms: Based on Animal ExperimentsYaxi Zhou, Diandian Wang, Wenjie Yan
Molecules (Basel, Switzerland)|July 14, 2023
Differences in Volatile Organic Compounds in Rhizoma gastrodiae (Tian Ma) of Different Origins Determined by HS-GC-IMSHao Duan, Yaxi Zhou, Diandian Wang, et al.
Foods (Basel, Switzerland)|June 10, 2022
Silkworm Pupae: A Functional Food with Health Benefits for HumansYaxi Zhou, Shiqi Zhou, Hao Duan, et al.
Food Chemistry: X|February 5, 2025
Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC-MS, and multivariate statistical approachesYaxi Zhou, Diandian Wang, Jian Zhao, et al.
Foods (Basel, Switzerland)|January 11, 2025
Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass SpectrometryDiandian Wang, Yaxi Zhou, Jian Zhao, et al.
Heliyon|August 8, 2024
The powerful antioxidant effects of plant fruits, flowers, and leaves help to improve retinal damage and support the relief of visual fatigueHao Duan, Diandian Wang, Yue Zheng, et al.
Foods (Basel, Switzerland)|August 29, 2024
Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota CompositionDiandian Wang, Yaxi Zhou, Jian Zhao, et al.
BMC Cardiovascular Disorders|July 8, 2024
Analysis of MTHFR C677T genotype and related factors in H-type hypertension in Tibet, ChinaJiaojiao Yan, Yufei Zhang, Yaxi Zhou, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|April 22, 2024
[Prevalence and Influencing Factors of Isolated Diastolic Hypertension in Tibetan Population in Tibet]Yaxi Zhou, Hai Xiong, Huaichang Zhong, et al.
BMC Public Health|October 25, 2023
Influencing factors of bone mass abnormalities among postmenopausal women in Tibet, ChinaHuaichang Zhong, Yaxi Zhou, Peng Wang, et al.
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