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Foods (Basel, Switzerland)|June 10, 2023
Yak Milk: Nutritional Value, Functional Activity, and Current ApplicationsDiandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|February 7, 2024
[Relationship Between Hearing Loss and Cognitive Function in Elderly Chinese People: A Study Based on Propensity Score Matching]Yuqi Liao, Wenkai Kou, Sailong Shi, et al.
Ageing Research Reviews|November 28, 2025
Natural bioactive peptides in photoaging: Multi-target mechanisms, clinical progress, and future anti-aging applicationsDiandian Wang, Yang Li, Jiamin Lu, et al.
International Journal of Biological Macromolecules|December 10, 2022
Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starchXiangzhen Ge, Hao Duan, Yaxi Zhou, et al.
Nutrients|June 19, 2024
Therapeutic Effects of Natural Products on Liver Cancer and Their Potential MechanismsJinhong Guo, Wenjie Yan, Hao Duan, et al.
Veterinary Sciences|February 26, 2026
Establishment of a One-Step Rapid Visual Detection Method for Pigeon Circovirus Based on the RAA-CRISPR/Cas12a AssayChunxia Wang, Mengle Tang, Lina Liu, et al.
Veterinary Sciences|November 26, 2025
Development and Validation of a Droplet Digital PCR Assay for Detection of Feline Herpesvirus Type-1Yaxi Zhou, Danni Wu, Mengle Tang, et al.
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