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Journal of Agricultural and Food Chemistry|October 16, 2001
Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditionsJ Dai, V A Yaylayan, G S Raghavan, et al.Journal of the Science of Food and Agriculture|July 26, 2024
Effect of carnosine on nitrosamine formation in gastric-simulated aqueous and lipid environmentsYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Science|December 26, 2023
Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acidYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Biochemistry|February 22, 2021
Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditionsYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of the Science of Food and Agriculture|February 12, 2026
Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal modelYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Science|April 10, 2025
Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro-oxidantYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of AOAC International|July 1, 1997
Use of the Microwave-Assisted Process in extraction of fat from meat, dairy, and egg products under atmospheric pressure conditionsJ R Paré, G Matni, J M Bélanger, et al.Pageof 10