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Journal of Agricultural and Food Chemistry|September 22, 2012
Role of the ribose-specific marker furfuryl-amine in the formation of aroma active 1-(furan-2-ylmethyl)-1H-pyrrole (or furfuryl-pyrrole) derivativesPlamen Y Nikolov, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 31, 2012
Double Schiff base adducts of 2,3-butanedione with glycine: formation of pyrazine rings with the participation of amino acid carbon atomsPaula Vanessa Guerra, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|July 16, 2008
Further insight into thermally and pH-induced generation of acrylamide from glucose/asparagine model systemsCarolina Perez Locas, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 29, 2008
Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIRFong Lam Chu, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|July 10, 2008
Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MSCarolina Perez Locas, Varoujan A YaylayanCarbohydrate Research|November 11, 2008
FTIR monitoring of oxazolidin-5-one formation and decomposition in a glycolaldehyde-phenylalanine model system by isotope labeling techniquesFong Lam Chu, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|May 12, 2011
Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acidsPlamen Y Nikolov, Varoujan A YaylayanDiabetes Research (Edinburgh, Scotland)|January 1, 1993
Protection by acetylsalicylic acid against hyperglycemia-induced glycation and neural tube defects in cultured early somite mouse embryosS Kubow, V Yaylayan, S MandevilleJournal of Agricultural and Food Chemistry|September 26, 2009
Isotope labeling studies on the origin of 3,4-hexanedione and 1,2-butanedione in an alanine/glucose model systemFong Lam Chu, Varoujan A YaylayanCritical Reviews in Food Science and Nutrition|January 1, 1994
Chemistry of Amadori rearrangement products: analysis, synthesis, kinetics, reactions, and spectroscopic propertiesV A Yaylayan, A Huyghues-DespointesPageof 10