Showing results (51-60 of 97) with videos related to
Sort By:
Pageof 10
Carbohydrate Research|March 28, 2020
Diagnostic MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement productsHaoran Xing, Valeri V Mossine, Varoujan YaylayanJournal of Agricultural and Food Chemistry|August 23, 2013
Isotope labeling studies on the electron impact mass spectral fragmentation patterns of chloropropanol acetatesAnja K K Rahn, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|February 7, 2008
Nonvolatile oxidation products of glucose in Maillard model systems: formation of saccharinic and aldonic acids and their corresponding lactonesLuke J W Haffenden, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|March 22, 2000
Formation of sugar-specific reactive intermediates from (13)C-labeled L-serinesV A Yaylayan, A Keyhani, A WnorowskiJournal of Oleo Science|September 13, 2014
Characterization of electron ionization mass spectral (EIMS) fragmentation patterns of chloropropanol esters of palmitic acid using isotope labeling techniqueAnja K K Rahn, Varoujan A YaylayanFood Chemistry|July 24, 2014
Mechanism of chemical activation of sodium chloride in the presence of amino acidsAnja K K Rahn, Varoujan A YaylayanFood Chemistry|May 24, 2016
Formation of the reduced form of furaneol® (2,5-dimethyl-4-hydroxy-tetrahydrofuran-3-one) during the Maillard reaction through catalysis of amino acid metal saltsOssanna Nashalian, Xi Wang, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|December 8, 2005
Mechanism of formation of redox-active hydroxylated benzenes and pyrazine in 13C-labeled glycine/D-glucose model systemsLuke J W Haffenden, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|May 15, 2003
Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reactionVaroujan A Yaylayan, David Machiels, Louis IstasseFood Chemistry|August 2, 2022
Mechanochemical generation of N,N-diglycated glycine and MS/MS characterization of its isomeric compositionHaoran Xing, Valeri V Mossine, Varoujan YaylayanPageof 10