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The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|February 12, 2002
Dielectric properties of supersaturated alpha-D-glucose aqueous solutions at 2450 MHzX Liao, V G Raghavan, V Meda, et al.
Journal of Agricultural and Food Chemistry|August 19, 2004
The role of creatine in the generation of N-methylacrylamide: a new toxicant in cooked meatVaroujan A Yaylayan, Carolina Perez Locas, Andrzej Wnorowski, et al.
Journal of Agricultural and Food Chemistry|October 13, 2022
Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through MechanochemistryHaoran Xing, Kaiwen Mu, David D Kitts, et al.
JACC. Case Reports|June 13, 2026
Purulent Pericarditis After Esophageal Erosion With Streptococcus intermedius and Lactobacillus sppVineet Madishetty, Alexander Yaylayan, Armaan Handa, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Mechanistic pathways of formation of acrylamide from different amino acidsVaroujan A Yaylayan, Carolina Perez Locas, Andrzej Wnorowski, et al.
Case Reports in Cardiology|December 8, 2025
Vein in Vain: A Case of Deep Vein Thrombosis Following the Use of the Mynx Closure DeviceAlexander Yaylayan, Vineet Madishetty, Kevin Schneider, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Extraction and colorimetric determination of azadirachtin-related limonoids in neem seed kernelJ Dai, V A Yaylayan, G S Raghavan, et al.
The American Journal of Psychiatry|October 1, 1992
Comparison of fluorescent polarization immunoassay and radioimmunoassay in measuring cortisol levels in prepubertal depressed childrenR A Weller, S Yaylayan, E B Weller, et al.
Applied Spectroscopy|December 9, 2003
Determination of acid number and base number in lubricants by Fourier transform infrared spectroscopyF R van de Voort, J Sedman, V Yaylayan, et al.
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