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Natural Product Letters|February 23, 2002
MAP: microwave-assisted extraction of fatty acids and Py/GC/MS analysis of selected insectsV A Yaylayan, J R Paré, G Matni, et al.Journal of Agricultural and Food Chemistry|July 18, 2000
Monitoring glycation of lysozyme by electrospray ionization mass spectrometryF K Yeboah, I Alli, V A Yaylayan, et al.Obstetrics and Gynecology|October 8, 1999
Randomized comparison of vaporizing electrode and cutting loop for endometrial ablationP Vercellini, S Oldani, L Yaylayan, et al.Natural Product Letters|February 23, 2002
Microwave-assisted extraction of phenolic compounds from grape seedN Hong, V A Yaylayan, G S Raghavan, et al.Journal of Agricultural and Food Chemistry|April 21, 2001
Multivariate calibration for the determination of total azadirachtin-related limonoids and simple terpenoids in neem extracts using vanillin assayJ Dai, V A Yaylayan, G S Raghavan, et al.Natural Product Letters|May 7, 2002
MAP: microwave-assisted extraction of cockroachesVaroujan A Yaylayan, J R Jocelyn Paré, Gisele Matni, et al.Obstetrics and Gynecology|September 3, 1999
Hysteroscopic myomectomy: long-term effects on menstrual pattern and fertilityP Vercellini, B Zàina, L Yaylayan, et al.Applied Spectroscopy|December 5, 2006
Quantitative determination of moisture in lubricants by Fourier transform infrared spectroscopyF R van de Voort, J Sedman, V Yaylayan, et al.Psychiatry Research|August 1, 1989
DST status and blood chemistries in prepubertal childrenS A Yaylayan, E B Weller, R A Weller, et al.Bioconjugate Chemistry|January 22, 2004
Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modelingFaustinus K Yeboah, Inteaz Alli, Varoujan A Yaylayan, et al.Pageof 10