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Journal of Food Protection
|
May 10, 2024
Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics
Yuchao Liu, Yang Xiang, Wu Sun, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 14, 2020
An increase in dietary lipid content from different forms of double-low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai-Tibetan Plateau
Qunying Zhang, Allan Degen, Lizhuang Hao, et al.
JMIR Medical Education
|
May 13, 2026
Efficacy of an Imaging Anatomy Virtual Simulation Experiment Course in Undergraduate Medical Education: Nonrandomized Controlled Trial
ACeng Li, Lina Ma, Rui Peng, et al.
Food Science of Animal Resources
|
April 7, 2026
Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach
Meisong Wang, Yayu Huang, Jean-François Hocquette, et al.
Animals : an Open Access Journal From MDPI
|
October 26, 2024
Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee
Runze Wang, Jinfen Yang, Binqiang Bai, et al.
Plos Biology
|
January 12, 2026
A single-cell spatiotemporal transcriptomic atlas of mouse prefrontal cortex maps dynamics of intratelencephalic neurons during postnatal development
Hu Zheng, Keji Yan, Xiaojuan Gou, et al.
European Journal of Radiology
|
October 18, 2024
"3 + X D" structured report in radiology standardized resident training: Can it meet high-level teaching objectives?
Qingling Yang, Rui Peng, Lina Ma, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 27, 2019
Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat
Lizhuang Hao, Yang Xiang, Allan Degen, et al.
Food Chemistry
|
January 22, 2026
Comparative yak and Simmental rumen microbiome-metabolome across lactation stages: Implications for milk nutritional superiority
Peng Jiao, Yunxiang Xu, Xinsheng Zhao, et al.
Journal of Nanoscience and Nanotechnology
|
February 16, 2019
Generation of Ultrafine Droplets in Femtoliter Scale from a Large Needle with Diameter of 200 Microns
Fei Fang, Feifei Chen, Yayu Huang, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
May 10, 2024
Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics
Yuchao Liu, Yang Xiang, Wu Sun, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 14, 2020
An increase in dietary lipid content from different forms of double-low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai-Tibetan Plateau
Qunying Zhang, Allan Degen, Lizhuang Hao, et al.
JMIR Medical Education
|
May 13, 2026
Efficacy of an Imaging Anatomy Virtual Simulation Experiment Course in Undergraduate Medical Education: Nonrandomized Controlled Trial
ACeng Li, Lina Ma, Rui Peng, et al.
Food Science of Animal Resources
|
April 7, 2026
Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach
Meisong Wang, Yayu Huang, Jean-François Hocquette, et al.
Animals : an Open Access Journal From MDPI
|
October 26, 2024
Fatty Acids Composition of Pasture Grass, Yak Milk and Yak Ghee from the Four Altitudes of Qinghai-Tibet Plateau: A Predictive Modelling Approach to Evaluate the Correlation among Altitude, Pasture Grass, Yak Milk and Yak Ghee
Runze Wang, Jinfen Yang, Binqiang Bai, et al.
Plos Biology
|
January 12, 2026
A single-cell spatiotemporal transcriptomic atlas of mouse prefrontal cortex maps dynamics of intratelencephalic neurons during postnatal development
Hu Zheng, Keji Yan, Xiaojuan Gou, et al.
European Journal of Radiology
|
October 18, 2024
"3 + X D" structured report in radiology standardized resident training: Can it meet high-level teaching objectives?
Qingling Yang, Rui Peng, Lina Ma, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 27, 2019
Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat
Lizhuang Hao, Yang Xiang, Allan Degen, et al.
Food Chemistry
|
January 22, 2026
Comparative yak and Simmental rumen microbiome-metabolome across lactation stages: Implications for milk nutritional superiority
Peng Jiao, Yunxiang Xu, Xinsheng Zhao, et al.
Journal of Nanoscience and Nanotechnology
|
February 16, 2019
Generation of Ultrafine Droplets in Femtoliter Scale from a Large Needle with Diameter of 200 Microns
Fei Fang, Feifei Chen, Yayu Huang, et al.
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of 3