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Food Chemistry|October 14, 2014
Stability of microencapsulated L-5-methyltetrahydrofolate in fortified noodlesYazheng Liu, Timothy J Green, David D KittsJournal of Agricultural and Food Chemistry|December 14, 2012
Microencapsulation of L-5-methyltetrahydrofolic acid with ascorbate improves stability in baked bread productsYazheng Liu, Timothy J Green, Philip Wong, et al.Planta|February 12, 2011
Overexpression of transcription factor ZmPTF1 improves low phosphate tolerance of maize by regulating carbon metabolism and root growthZhaoxia Li, Qiang Gao, Yazheng Liu, et al.Food Chemistry|December 16, 2017
The use of cyclic voltammetry to study the oxidation of l-5-methyltetrahydrofolate and its preservation by ascorbic acidElodie Rozoy, Stephan Simard, Yazheng Liu, et al.The Journal of Nutrition|April 26, 2013
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and womenTimothy J Green, Yazheng Liu, Samira Dadgar, et al.Journal of Food Science|February 8, 2012
Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matricesYazheng Liu, Stephen Tomiuk, Elodie Rozoy, et al.Food Chemistry|October 17, 2015
Enhancing the natural folate level in wine using bioengineering and stabilization strategiesYazheng Liu, Christopher J Walkey, Timothy J Green, et al.Food Chemistry|February 17, 2015
Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powderStephen Tomiuk, Yazheng Liu, Tim J Green, et al.Journal of the Science of Food and Agriculture|August 25, 2015
Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruitFederica Blando, Clara Albano, Yazheng Liu, et al.The Journal of Nutrition|March 4, 2015
Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban CambodiaKyly C Whitfield, Crystal D Karakochuk, Yazheng Liu, et al.Pageof 1