Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
International Journal of Biological Macromolecules
|
June 7, 2024
Designing starch-based fenofibrate formulations using the melting method
Jeong Sun Sohn, Ye Eun Choi, Jin-Seok Choi
Plant Physiology
|
September 11, 2024
How coat proteins shape autophagy in plant cells
Taijoon Chung, Ye Eun Choi, Kyoungjun Song, et al.
Plant Cell Reports
|
January 3, 2022
Autophagy inducers lead to transient accumulation of autophagosomes in Arabidopsis roots
Jeong Hun Kim, Hyera Jung, Ye Eun Choi, et al.
Food Science and Biotechnology
|
January 16, 2026
Development of soy protein isolate-soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum-autoclave treatment
Ye Eun Choi, Tae In Kim, Hyun Woo Choi, et al.
Pharmaceuticals (Basel, Switzerland)
|
July 27, 2024
<i>Prunus yedoensis</i> Bark Downregulates the Expression of Cell Adhesion Molecules in Human Endothelial Cell Lines and Relaxes Blood Vessels in Rat Aortic Rings
Ye Eun Choi, Jung Mo Yang, Chae Won Jeong, et al.
Journal of Food Biochemistry
|
February 12, 2021
Antiobesity effect of Brassica juncea cultivated in Jeongseon with optimized sinigrin content using 3T3-L1 adipocytes
Hee-Yeon Kwon, Sun-Il Choi, Xionggao Han, et al.
Journal of Ethnopharmacology
|
May 16, 2026
A standardized Eleutherococcus senticosus stem extract attenuates dexamethasone-induced skeletal muscle atrophy
Jueon Lee, Sujin Shin, Junkyu Park, et al.
Food Chemistry
|
April 9, 2021
Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks
Gill-Woong Jang, Sun-Il Choi, Seung-Hyun Choi, et al.
Food Chemistry: X
|
February 19, 2024
Identification of marker compounds in fermented <i>Benincasa hispida</i> and validation of the method for its analysis
Sun-Il Choi, Xiao Men, Geon Oh, et al.
Food Science and Biotechnology
|
March 18, 2021
Physicochemical, nutritional and functional properties of <i>Cucurbita moschata</i>
Xiao Men, Sun-Il Choi, Xionggao Han, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
June 7, 2024
Designing starch-based fenofibrate formulations using the melting method
Jeong Sun Sohn, Ye Eun Choi, Jin-Seok Choi
Plant Physiology
|
September 11, 2024
How coat proteins shape autophagy in plant cells
Taijoon Chung, Ye Eun Choi, Kyoungjun Song, et al.
Plant Cell Reports
|
January 3, 2022
Autophagy inducers lead to transient accumulation of autophagosomes in Arabidopsis roots
Jeong Hun Kim, Hyera Jung, Ye Eun Choi, et al.
Food Science and Biotechnology
|
January 16, 2026
Development of soy protein isolate-soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum-autoclave treatment
Ye Eun Choi, Tae In Kim, Hyun Woo Choi, et al.
Pharmaceuticals (Basel, Switzerland)
|
July 27, 2024
<i>Prunus yedoensis</i> Bark Downregulates the Expression of Cell Adhesion Molecules in Human Endothelial Cell Lines and Relaxes Blood Vessels in Rat Aortic Rings
Ye Eun Choi, Jung Mo Yang, Chae Won Jeong, et al.
Journal of Food Biochemistry
|
February 12, 2021
Antiobesity effect of Brassica juncea cultivated in Jeongseon with optimized sinigrin content using 3T3-L1 adipocytes
Hee-Yeon Kwon, Sun-Il Choi, Xionggao Han, et al.
Journal of Ethnopharmacology
|
May 16, 2026
A standardized Eleutherococcus senticosus stem extract attenuates dexamethasone-induced skeletal muscle atrophy
Jueon Lee, Sujin Shin, Junkyu Park, et al.
Food Chemistry
|
April 9, 2021
Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks
Gill-Woong Jang, Sun-Il Choi, Seung-Hyun Choi, et al.
Food Chemistry: X
|
February 19, 2024
Identification of marker compounds in fermented <i>Benincasa hispida</i> and validation of the method for its analysis
Sun-Il Choi, Xiao Men, Geon Oh, et al.
Food Science and Biotechnology
|
March 18, 2021
Physicochemical, nutritional and functional properties of <i>Cucurbita moschata</i>
Xiao Men, Sun-Il Choi, Xionggao Han, et al.
Page
of 2