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Food Research International (Ottawa, Ont.)|March 1, 2021
Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley ratsWei Quan, Ye Jiao, Yong Li, et al.
Advances in Nutrition (Bethesda, Md.)|February 12, 2021
Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesWei Quan, Maomao Zeng, Ye Jiao, et al.
Talanta|May 8, 2025
Dual FeCo single-atom nanozymes with specific oxidase-like activity for sensitive detection of aflatoxin B<sub>1</sub>Shaoyi Yu, Pei Jia, Shuqin Lin, et al.
Food Chemistry|August 24, 2020
Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysisWei Quan, Zhilin Wu, Ye Jiao, et al.
Food Chemistry|July 7, 2020
Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model systemWei Quan, Yong Li, Ye Jiao, et al.
Digestive Diseases (Basel, Switzerland)|February 11, 2024
A Prognostic Model for Survival in Patients with Gastric Signet Ring Cell CarcinomaXiao-Xiao Shao, Xi-Chen Li, Zi-Jian Lin, et al.
Frontiers in Immunology|February 13, 2025
SECTM1 acts as an immune-related biomarker of poor prognosis and promotes cancer progression by modulating M2 macrophage polarization in esophageal squamous cell carcinomaPengzhou Kong, Ye Jiao, Meng Sun, et al.
Peerj|April 2, 2024
Expression profiles and gene set enrichment analysis of the transcriptomes from the cancer tissue, white adipose tissue and paracancer tissue with colorectal cancerXiufeng Zhang, Rui Zhu, Ye Jiao, et al.
Veterinary Research|July 5, 2013
Transgenically mediated shRNAs targeting conserved regions of foot-and-mouth disease virus provide heritable resistance in porcine cell lines and suckling miceYe Jiao, Xiuli Gong, Junzheng Du, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reactionXiuwen Chen, Hongqing Zhao, Hong Wang, et al.
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