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Food Chemistry
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April 4, 2025
Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates
Ying Xu, Yixin Dai, Shaobo Zhen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 2, 2025
[Artificial intelligence-assisted design, mining, and modification of CRISPR-Cas systems]
Yufeng Mao, Guangyun Chu, Qingling Liang, et al.
Translational Cancer Research
|
September 15, 2025
Identification of disulfidptosis-related long non-coding RNA signature to predict the prognosis, immunotherapy, and chemotherapy options in acute myeloid leukemia
Minglei Huang, Longze Zhang, Ye Liu, et al.
Optics Letters
|
September 16, 2025
Broadband laser-damage-resistant diffractive camera with high imaging quality
Junyu Zhang, Qing Ye, Yunlong Wu, et al.
European Journal of Orthodontics
|
September 24, 2014
An animal model of obstructive sleep apnoea-hypopnea syndrome corrected by mandibular advancement device
Hai-yan Lu, Fusheng Dong, Chun-yan Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
December 24, 2014
[Resonance Rayleigh scattering determination of trace tobramycin using aptamer-modified nanogold as probe ]
Lu Ma, Gui-Qing Wen, Qing-Ye Liu, et al.
Scientific Reports
|
July 28, 2015
Characterization of RNA silencing components in the plant pathogenic fungus Fusarium graminearum
Yun Chen, Qixun Gao, Mengmeng Huang, et al.
Pathology, Research and Practice
|
December 20, 2017
Investigation of BRAF V600E detection approaches in papillary thyroid carcinoma
Dan Chen, Wenjing Qi, Pengxin Zhang, et al.
Mitochondrial DNA. Part B, Resources
|
June 21, 2021
Characterization and phylogenetic analysis of the complete chloroplast genome sequence of <i>Pertya multiflora</i> (Asteraceae), a rare and endangered wild plant species in China
Ye Liu, Huijuan Zhang, Qian Wu, et al.
Ultrasonics Sonochemistry
|
November 27, 2022
Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice
Fan Yang, Chunhe Shi, Lichang Yan, et al.
Page
of 213
Search research articles
Search
Showing results (771-780 of 2,126) with videos related to
Sort By:
Page
of 213
Food Chemistry
|
April 4, 2025
Flavor enhancement pathways and mechanisms of cold-pressed walnut oil based on defatted cold-pressed walnut meal hydrolysates
Ying Xu, Yixin Dai, Shaobo Zhen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 2, 2025
[Artificial intelligence-assisted design, mining, and modification of CRISPR-Cas systems]
Yufeng Mao, Guangyun Chu, Qingling Liang, et al.
Translational Cancer Research
|
September 15, 2025
Identification of disulfidptosis-related long non-coding RNA signature to predict the prognosis, immunotherapy, and chemotherapy options in acute myeloid leukemia
Minglei Huang, Longze Zhang, Ye Liu, et al.
Optics Letters
|
September 16, 2025
Broadband laser-damage-resistant diffractive camera with high imaging quality
Junyu Zhang, Qing Ye, Yunlong Wu, et al.
European Journal of Orthodontics
|
September 24, 2014
An animal model of obstructive sleep apnoea-hypopnea syndrome corrected by mandibular advancement device
Hai-yan Lu, Fusheng Dong, Chun-yan Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
December 24, 2014
[Resonance Rayleigh scattering determination of trace tobramycin using aptamer-modified nanogold as probe ]
Lu Ma, Gui-Qing Wen, Qing-Ye Liu, et al.
Scientific Reports
|
July 28, 2015
Characterization of RNA silencing components in the plant pathogenic fungus Fusarium graminearum
Yun Chen, Qixun Gao, Mengmeng Huang, et al.
Pathology, Research and Practice
|
December 20, 2017
Investigation of BRAF V600E detection approaches in papillary thyroid carcinoma
Dan Chen, Wenjing Qi, Pengxin Zhang, et al.
Mitochondrial DNA. Part B, Resources
|
June 21, 2021
Characterization and phylogenetic analysis of the complete chloroplast genome sequence of <i>Pertya multiflora</i> (Asteraceae), a rare and endangered wild plant species in China
Ye Liu, Huijuan Zhang, Qian Wu, et al.
Ultrasonics Sonochemistry
|
November 27, 2022
Low-frequency ultrasonic treatment: A potential strategy to improve the flavor of fresh watermelon juice
Fan Yang, Chunhe Shi, Lichang Yan, et al.
Page
of 213