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Critical Reviews in Food Science and Nutrition
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March 10, 2026
Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage
Huijie Wu, Shaotao Jiang, Lewei Tu, et al.
CNS Neuroscience & Therapeutics
|
July 24, 2019
Research progress on adenosine in central nervous system diseases
Ying-Jiao Liu, Jiao Chen, Xun Li, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Overexpression of <i>Liriodendron</i> Hybrid <i>LhGLK1</i> in <i>Arabidopsis</i> Leads to Excessive Chlorophyll Synthesis and Improved Growth
Haoxian Qu, Shuang Liang, Lingfeng Hu, et al.
Food Chemistry
|
December 14, 2025
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal
Yuanyuan Song, Yang Li, Jianjun Xu, et al.
Acta Haematologica
|
February 19, 2018
Incidence, Survival, and Risk Factors for Adults with Acute Myeloid Leukemia Not Otherwise Specified and Acute Myeloid Leukemia with Recurrent Genetic Abnormalities: Analysis of the Surveillance, Epidemiology, and End Results (SEER) Database, 2001-2013
Xiaolu Song, Ye Peng, Xiaogang Wang, et al.
Journal of Orthopaedic Translation
|
June 20, 2025
Porous PLGA microspheres loaded with PTH<sub>1-34</sub> peptide for long-term treatment of OA
Wang Diaodiao, Tang Miaotian, Ren Pengcheng, et al.
Current Research in Food Science
|
March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
Ziqi Liu, Tianrui Gao, Haoyu Chang, et al.
The Journal of Physical Chemistry Letters
|
October 25, 2022
Simple Stimulus-Responsive Organic Long Persistent Luminescence Systems Based on Methoxy-Functionalized Triphenylphosphine
Shiwen Yue, Huangting Ding, Yitong Sun, et al.
BMC Gastroenterology
|
January 25, 2025
The prognostic value of systemic inflammation response index in digestive system carcinomas: a systematic review and meta-analysis
Zuo-Hu Niu, Li Lin, Hong-Ye Peng, et al.
Food & Function
|
December 12, 2013
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wanqiang Wu, Xin Wang, Qisen Xiang, et al.
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of 35
Search research articles
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Showing results (211-220 of 350) with videos related to
Sort By:
Page
of 35
Critical Reviews in Food Science and Nutrition
|
March 10, 2026
Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage
Huijie Wu, Shaotao Jiang, Lewei Tu, et al.
CNS Neuroscience & Therapeutics
|
July 24, 2019
Research progress on adenosine in central nervous system diseases
Ying-Jiao Liu, Jiao Chen, Xun Li, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Overexpression of <i>Liriodendron</i> Hybrid <i>LhGLK1</i> in <i>Arabidopsis</i> Leads to Excessive Chlorophyll Synthesis and Improved Growth
Haoxian Qu, Shuang Liang, Lingfeng Hu, et al.
Food Chemistry
|
December 14, 2025
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal
Yuanyuan Song, Yang Li, Jianjun Xu, et al.
Acta Haematologica
|
February 19, 2018
Incidence, Survival, and Risk Factors for Adults with Acute Myeloid Leukemia Not Otherwise Specified and Acute Myeloid Leukemia with Recurrent Genetic Abnormalities: Analysis of the Surveillance, Epidemiology, and End Results (SEER) Database, 2001-2013
Xiaolu Song, Ye Peng, Xiaogang Wang, et al.
Journal of Orthopaedic Translation
|
June 20, 2025
Porous PLGA microspheres loaded with PTH<sub>1-34</sub> peptide for long-term treatment of OA
Wang Diaodiao, Tang Miaotian, Ren Pengcheng, et al.
Current Research in Food Science
|
March 31, 2025
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
Ziqi Liu, Tianrui Gao, Haoyu Chang, et al.
The Journal of Physical Chemistry Letters
|
October 25, 2022
Simple Stimulus-Responsive Organic Long Persistent Luminescence Systems Based on Methoxy-Functionalized Triphenylphosphine
Shiwen Yue, Huangting Ding, Yitong Sun, et al.
BMC Gastroenterology
|
January 25, 2025
The prognostic value of systemic inflammation response index in digestive system carcinomas: a systematic review and meta-analysis
Zuo-Hu Niu, Li Lin, Hong-Ye Peng, et al.
Food & Function
|
December 12, 2013
Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels
Wanqiang Wu, Xin Wang, Qisen Xiang, et al.
Page
of 35