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Journal of Microbiology (Seoul, Korea)|August 30, 2023

Fibroblast Growth Factor 11 Inhibits Hepatitis B Virus Gene Expression Through FXRα SuppressionMi So Seong, Jeong Ah Jang, Ye Rim Jeong, et al.

Foods (Basel, Switzerland)|February 27, 2026

Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng SproutsJong Bin Jeong, Hee Yul Lee, Du Yong Cho, et al.

BMC Plant Biology|April 30, 2026

Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative studyMu Yeun Jang, Du Yong Cho, Hee Yul Lee, et al.

Plants (Basel, Switzerland)|July 30, 2025

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic SystemDu Yong Cho, Mu Yeun Jang, Hee Yul Lee, et al.

Food Chemistry: X|April 9, 2026

Enhancement of isoflavone aglycones, GABA, and mineral bioavailability in Apios americana Medikus by co-fermentation with Lactiplantibacillus plantarum LAB02 and Levilactobacillus brevis BMK484Hee Yul Lee, Hyo Seon Kim, Ga Young Lee, et al.

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Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

Journal of Microbiology (Seoul, Korea)|August 30, 2023

Fibroblast Growth Factor 11 Inhibits Hepatitis B Virus Gene Expression Through FXRα SuppressionMi So Seong, Jeong Ah Jang, Ye Rim Jeong, et al.

Foods (Basel, Switzerland)|February 27, 2026

Changes in Phytochemical Compositions and Biological Activities After Fermentation According to the Harvest Periods of Mountain-Cultivated Ginseng SproutsJong Bin Jeong, Hee Yul Lee, Du Yong Cho, et al.

BMC Plant Biology|April 30, 2026

Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative studyMu Yeun Jang, Du Yong Cho, Hee Yul Lee, et al.

Plants (Basel, Switzerland)|July 30, 2025

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic SystemDu Yong Cho, Mu Yeun Jang, Hee Yul Lee, et al.

Food Chemistry: X|April 9, 2026

Enhancement of isoflavone aglycones, GABA, and mineral bioavailability in Apios americana Medikus by co-fermentation with Lactiplantibacillus plantarum LAB02 and Levilactobacillus brevis BMK484Hee Yul Lee, Hyo Seon Kim, Ga Young Lee, et al.

Pageof 1