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Food Research International (Ottawa, Ont.)
|
September 10, 2023
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting
Yongrui Wang, Heyu Zhang, KenKen Li, et al.
Frontiers in Bioengineering and Biotechnology
|
April 24, 2026
3D-bioprinting for joint regeneration
Weida Li, Yi Wang, Yue Cui, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
February 3, 2012
[Spatial and temporal variations of phosphorus forms in surface sediments of Chaohu Lake]
Kang Xu, Fu-Cheng Liu, Zong-Sheng An, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
April 12, 2012
[Screening, identification, and phosphate-solubilizing capability of phosphate-solubilizing bacterial strain B25]
Meng-Xing He, Yi Gao, Zheng-Xue Hu, et al.
Nutrients
|
March 29, 2023
Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups
Katie Ayling, Rongrong Li, Leilani Muhardi, et al.
Frontiers in Microbiology
|
February 8, 2024
Unveil of the role of fungal taxa in iron(III) reduction in paddy soil
Ming-Jun Li, Xiao-Xin Ye, Yan-Mei Da, et al.
Scientific Reports
|
August 1, 2023
Author Correction: The immunotherapy candidate TNFSF4 may help the induction of a promising immunological response in breast carcinomas
Kai Li, Lei Ma, Ye Sun, et al.
The Journal of Nutrition
|
May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
Ye Sun, Nithya Neelakantan, Yi Wu, et al.
Chemosphere
|
December 31, 2022
Adsorption removal of styrene on C-Cl grafted silica gel adsorbents
Shiyu Hou, Zheng-Hong Huang, Tianle Zhu, et al.
Journal of Biochemistry and Molecular Biology
|
December 13, 2005
Functional identification of an 8-oxoguanine specific endonuclease from Thermotoga maritima
Eun Kyoung Im, Chang Hyung Hong, Jung Ho Back, et al.
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of 88
Search research articles
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Showing results (331-340 of 877) with videos related to
Sort By:
Page
of 88
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting
Yongrui Wang, Heyu Zhang, KenKen Li, et al.
Frontiers in Bioengineering and Biotechnology
|
April 24, 2026
3D-bioprinting for joint regeneration
Weida Li, Yi Wang, Yue Cui, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
February 3, 2012
[Spatial and temporal variations of phosphorus forms in surface sediments of Chaohu Lake]
Kang Xu, Fu-Cheng Liu, Zong-Sheng An, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
April 12, 2012
[Screening, identification, and phosphate-solubilizing capability of phosphate-solubilizing bacterial strain B25]
Meng-Xing He, Yi Gao, Zheng-Xue Hu, et al.
Nutrients
|
March 29, 2023
Systematic Literature Review of the Nutrient Status, Intake, and Diet Quality of Chinese Children across Different Age Groups
Katie Ayling, Rongrong Li, Leilani Muhardi, et al.
Frontiers in Microbiology
|
February 8, 2024
Unveil of the role of fungal taxa in iron(III) reduction in paddy soil
Ming-Jun Li, Xiao-Xin Ye, Yan-Mei Da, et al.
Scientific Reports
|
August 1, 2023
Author Correction: The immunotherapy candidate TNFSF4 may help the induction of a promising immunological response in breast carcinomas
Kai Li, Lei Ma, Ye Sun, et al.
The Journal of Nutrition
|
May 22, 2015
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
Ye Sun, Nithya Neelakantan, Yi Wu, et al.
Chemosphere
|
December 31, 2022
Adsorption removal of styrene on C-Cl grafted silica gel adsorbents
Shiyu Hou, Zheng-Hong Huang, Tianle Zhu, et al.
Journal of Biochemistry and Molecular Biology
|
December 13, 2005
Functional identification of an 8-oxoguanine specific endonuclease from Thermotoga maritima
Eun Kyoung Im, Chang Hyung Hong, Jung Ho Back, et al.
Page
of 88