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Food & Function
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February 8, 2023
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Antioxidant, Anti-Obesity, and Anti-Aging Activities of <i>Jeju</i> Citrus Blended Vinegar
Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, et al.
Biochemical and Biophysical Research Communications
|
December 5, 2016
Protective effects of gomisin N against hepatic steatosis through AMPK activation
Ye-Rang Yun, Ji-Hyun Kim, Ji Ha Kim, et al.
World Journal of Gastrointestinal Oncology
|
October 19, 2011
Emerging role of vitamin D in colorectal cancer
Wonmo Kang, Sujin Lee, Eunyi Jeon, et al.
Scientific Reports
|
January 10, 2017
Gomisin N inhibits adipogenesis and prevents high-fat diet-induced obesity
Min-Kyung Jang, Ye-Rang Yun, Ji-Hyun Kim, et al.
Biological & Pharmaceutical Bulletin
|
February 11, 2016
Protective Effect of Gomisin N against Endoplasmic Reticulum Stress-Induced Hepatic Steatosis
Min-Kyung Jang, Ye-Rang Yun, Seon Hoo Kim, et al.
Journal of Biomedical Materials Research. Part A
|
November 28, 2012
Efficacy of mesoporous silica nanoparticles in delivering BMP-2 plasmid DNA for in vitro osteogenic stimulation of mesenchymal stem cells
Tae-Hyun Kim, Meeju Kim, Mohamed Eltohamy, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Moeun Lee, Jung Hee Song, Eun Ji Choi, et al.
Journal of Microbiology and Biotechnology
|
October 13, 2023
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
In-Kyung Hyun, Sung Wook Hong, Min-Ji Ma, et al.
International Journal of Molecular Sciences
|
August 22, 2015
Engineering of Self-Assembled Fibronectin Matrix Protein and Its Effects on Mesenchymal Stem Cells
Ye-Rang Yun, Le B Hang Pham, Yie-Ri Yoo, et al.
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Search research articles
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Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Food & Function
|
February 8, 2023
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study
Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
Antioxidant, Anti-Obesity, and Anti-Aging Activities of <i>Jeju</i> Citrus Blended Vinegar
Ye-Rang Yun, Bo-Yeon Park, Sung-Hyun Kim, et al.
Biochemical and Biophysical Research Communications
|
December 5, 2016
Protective effects of gomisin N against hepatic steatosis through AMPK activation
Ye-Rang Yun, Ji-Hyun Kim, Ji Ha Kim, et al.
World Journal of Gastrointestinal Oncology
|
October 19, 2011
Emerging role of vitamin D in colorectal cancer
Wonmo Kang, Sujin Lee, Eunyi Jeon, et al.
Scientific Reports
|
January 10, 2017
Gomisin N inhibits adipogenesis and prevents high-fat diet-induced obesity
Min-Kyung Jang, Ye-Rang Yun, Ji-Hyun Kim, et al.
Biological & Pharmaceutical Bulletin
|
February 11, 2016
Protective Effect of Gomisin N against Endoplasmic Reticulum Stress-Induced Hepatic Steatosis
Min-Kyung Jang, Ye-Rang Yun, Seon Hoo Kim, et al.
Journal of Biomedical Materials Research. Part A
|
November 28, 2012
Efficacy of mesoporous silica nanoparticles in delivering BMP-2 plasmid DNA for in vitro osteogenic stimulation of mesenchymal stem cells
Tae-Hyun Kim, Meeju Kim, Mohamed Eltohamy, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Moeun Lee, Jung Hee Song, Eun Ji Choi, et al.
Journal of Microbiology and Biotechnology
|
October 13, 2023
Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells
In-Kyung Hyun, Sung Wook Hong, Min-Ji Ma, et al.
International Journal of Molecular Sciences
|
August 22, 2015
Engineering of Self-Assembled Fibronectin Matrix Protein and Its Effects on Mesenchymal Stem Cells
Ye-Rang Yun, Le B Hang Pham, Yie-Ri Yoo, et al.
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of 5