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Foods (Basel, Switzerland)|June 13, 2025
<i>Limosilactobacillus fermentum</i> MG4244 Protects Against Metabolic and Inflammatory Stress in <i>Caenorhabditis elegans</i>Yebin Kim, Opeyemi O Deji-Oloruntoba, Yunji Choe, et al.Natural Product Research|December 19, 2025
Identification of anti-inflammatory constituents of <i>lindera glauca</i> using cell extraction coupled with lC-QTOF MS/MSYoo Kyong Han, Yebin Kim, Le Ba Vinh, et al.Tobacco Control|July 4, 2023
Marketing claims on the websites of leading e-cigarette brands in EnglandMatilda Kim Nottage, Eve Violet Taylor, Yebin Kim, et al.NPJ Science of Food|November 17, 2025
Single-cell RNA sequencing reveals that kimchi dietary intervention modulates human antigen-presenting and CD4⁺ T cellsWooje Lee, Ha-Rin Moon, Hasun Choi, et al.Journal of Microbiology and Biotechnology|November 6, 2025
Immunomodulatory Properties and Ameliorative Effects of <i>Pediococcus inopinatus</i> in an Animal Model of Inflammatory Bowel DiseaseHo Jae Lee, Kon-Young Ji, Dong Ho Jung, et al.Medrxiv : the Preprint Server for Health Sciences|May 18, 2026
The New York Genome Center ALS Consortium resource integrates postmortem tissue transcriptomics and whole genome sequencing to empower biological discoveryJack Humphrey, Ali Oku, Marta Byrska-Bishop, et al.Pageof 2