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Yee-Hung Chan

Showing results (11-20 of 17) with videos related to

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Molecular Nutrition & Food Research|July 3, 2021
The Lab4P Consortium of Probiotics Attenuates Atherosclerosis in LDL Receptor Deficient Mice Fed a High Fat Diet and Causes Plaque Stabilization by Inhibiting Inflammation and Several Pro-Atherogenic ProcessesVictoria L O'Morain, Yee-Hung Chan, Jessica O Williams, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 27, 2021
Pro-atherogenic actions of signal transducer and activator of transcription 1 serine 727 phosphorylation in LDL receptor deficient mice via modulation of plaque inflammationWijdan Al-Ahmadi, Thomas S Webberley, Alex Joseph, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Anti-Atherogenic Actions of Pomegranate Polyphenol Punicalagin and Its Metabolites: In Vitro Effects on Vascular Cells and In Vivo Atheroprotection by Urolithin A via Anti-Inflammatory and Plaque-Stabilising MechanismsSulaiman Alalawi, Daniah Rifqi, Alaa Alhamadi, et al.
Cardiovascular Research|June 27, 2025
Delineation of a thrombin receptor-stimulated vascular smooth muscle cell transition generating cells in the plaque-stabilizing fibrous capJames C K Taylor, Matthew D Worssam, Sebnem Oc, et al.
Molecular Nutrition & Food Research|May 8, 2023
(+)-Catechin Attenuates Multiple Atherosclerosis-Associated Processes In Vitro, Modulates Disease-Associated Risk Factors in C57BL/6J Mice and Reduces Atherogenesis in LDL Receptor Deficient Mice by Inhibiting Inflammation and Increasing Markers of Plaque StabilityYee-Hung Chan, Joe W E Moss, Jessica O Williams, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 17, 2019
Dihomo-γ-linolenic acid inhibits several key cellular processes associated with atherosclerosisHayley Gallagher, Jessica O Williams, Nele Ferekidis, et al.
Food & Function|April 26, 2021
Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat dietJoe W E Moss, Jessica O Williams, Wijdan Al-Ahmadi, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Molecular Nutrition & Food Research|July 3, 2021
The Lab4P Consortium of Probiotics Attenuates Atherosclerosis in LDL Receptor Deficient Mice Fed a High Fat Diet and Causes Plaque Stabilization by Inhibiting Inflammation and Several Pro-Atherogenic ProcessesVictoria L O'Morain, Yee-Hung Chan, Jessica O Williams, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 27, 2021
Pro-atherogenic actions of signal transducer and activator of transcription 1 serine 727 phosphorylation in LDL receptor deficient mice via modulation of plaque inflammationWijdan Al-Ahmadi, Thomas S Webberley, Alex Joseph, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Anti-Atherogenic Actions of Pomegranate Polyphenol Punicalagin and Its Metabolites: In Vitro Effects on Vascular Cells and In Vivo Atheroprotection by Urolithin A via Anti-Inflammatory and Plaque-Stabilising MechanismsSulaiman Alalawi, Daniah Rifqi, Alaa Alhamadi, et al.
Cardiovascular Research|June 27, 2025
Delineation of a thrombin receptor-stimulated vascular smooth muscle cell transition generating cells in the plaque-stabilizing fibrous capJames C K Taylor, Matthew D Worssam, Sebnem Oc, et al.
Molecular Nutrition & Food Research|May 8, 2023
(+)-Catechin Attenuates Multiple Atherosclerosis-Associated Processes In Vitro, Modulates Disease-Associated Risk Factors in C57BL/6J Mice and Reduces Atherogenesis in LDL Receptor Deficient Mice by Inhibiting Inflammation and Increasing Markers of Plaque StabilityYee-Hung Chan, Joe W E Moss, Jessica O Williams, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 17, 2019
Dihomo-γ-linolenic acid inhibits several key cellular processes associated with atherosclerosisHayley Gallagher, Jessica O Williams, Nele Ferekidis, et al.
Food & Function|April 26, 2021
Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat dietJoe W E Moss, Jessica O Williams, Wijdan Al-Ahmadi, et al.
Pageof 2