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Food Chemistry
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February 7, 2024
Batch and continuous enzymatic interesterification of beef tallow: Interesterification degree, reaction relationship, and physicochemical properties
Dubing Yang, Yanan Zhang, Yee-Ying Lee, et al.
International Journal of Biological Macromolecules
|
April 15, 2026
Corrigendum to "Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis" [Int. J. Biol. Macromol. 304 (2025) 140884]
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
Food Chemistry
|
February 1, 2025
Lipase-catalyzed esterification for efficient acylglycerols synthesis in a solvent-free system: Process optimization, mass transfer insights and kinetic modeling
Shuo Zou, Zhen Zhang, Yee-Ying Lee, et al.
Molecules (Basel, Switzerland)
|
September 14, 2024
Immobilization of Lipase from <i>Thermomyces Lanuginosus</i> and Its Glycerolysis Ability in Diacylglycerol Preparation
Rui Xie, Yee-Ying Lee, Pengkai Xie, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
August 7, 2022
Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents
Guanghui Li, Yee Ying Lee, Xuanxuan Lu, et al.
International Journal of Biological Macromolecules
|
October 4, 2024
Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona
Canfeng Chen, Ying Ye Alfredo, Yee Ying Lee, et al.
Journal of Food Science
|
June 24, 2026
Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review
Evelyn Ling Lee, Eng-Seng Chan, Lee Fong Siow, et al.
Ultrasonics Sonochemistry
|
November 6, 2025
Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species
Eldwin Ze Hao Ooi, Eng-Seng Chan, Cher Pin Song, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Elucidation of crystallization mechanism of high-purity diacylglycerol from nano-crystal to three dimensional-network by controlling cooling rate
Yilin Mao, Yilan Zheng, Dianlong Kang, et al.
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Search research articles
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Showing results (21-30 of 72) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
February 7, 2024
Batch and continuous enzymatic interesterification of beef tallow: Interesterification degree, reaction relationship, and physicochemical properties
Dubing Yang, Yanan Zhang, Yee-Ying Lee, et al.
International Journal of Biological Macromolecules
|
April 15, 2026
Corrigendum to "Chitosan-based bone-targeted nanoparticles delivery of cyclolinopeptide J for the synergistic treatment of osteoporosis" [Int. J. Biol. Macromol. 304 (2025) 140884]
Jiazi Chen, Wen Li, Jianhao Zhao, et al.
Food Chemistry
|
February 1, 2025
Lipase-catalyzed esterification for efficient acylglycerols synthesis in a solvent-free system: Process optimization, mass transfer insights and kinetic modeling
Shuo Zou, Zhen Zhang, Yee-Ying Lee, et al.
Molecules (Basel, Switzerland)
|
September 14, 2024
Immobilization of Lipase from <i>Thermomyces Lanuginosus</i> and Its Glycerolysis Ability in Diacylglycerol Preparation
Rui Xie, Yee-Ying Lee, Pengkai Xie, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2025
Palm-based nanocrystal cellulose-stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk
Wai-Ting Chong, Lee Fong Siow, Eng-Seng Chan, et al.
International Journal of Biological Macromolecules
|
August 7, 2022
Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents
Guanghui Li, Yee Ying Lee, Xuanxuan Lu, et al.
International Journal of Biological Macromolecules
|
October 4, 2024
Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona
Canfeng Chen, Ying Ye Alfredo, Yee Ying Lee, et al.
Journal of Food Science
|
June 24, 2026
Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review
Evelyn Ling Lee, Eng-Seng Chan, Lee Fong Siow, et al.
Ultrasonics Sonochemistry
|
November 6, 2025
Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species
Eldwin Ze Hao Ooi, Eng-Seng Chan, Cher Pin Song, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Elucidation of crystallization mechanism of high-purity diacylglycerol from nano-crystal to three dimensional-network by controlling cooling rate
Yilin Mao, Yilan Zheng, Dianlong Kang, et al.
Page
of 8