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Yeeli Mui

Showing results (11-20 of 35) with videos related to

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Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
Journal of Nutrition Education and Behavior|November 7, 2024
Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class AnalysisJenna Bensko, Daniel J Graham, Soo K Kang, et al.
Current Obesity Reports|June 13, 2015
Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesJoel Gittelsohn, Yeeli Mui, Atif Adam, et al.
International Journal of Environmental Research and Public Health|November 22, 2017
Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food EnvironmentYeeli Mui, Jessica C Jones-Smith, Rachel L J Thornton, et al.
BMC Public Health|September 12, 2014
B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American childrenJoel Gittelsohn, Elizabeth Anderson Steeves, Yeeli Mui, et al.
Advances in Nutrition (Bethesda, Md.)|January 9, 2022
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping ReviewMegan R Winkler, Yeeli Mui, Shanda L Hunt, et al.
American Journal of Preventive Medicine|March 6, 2021
Mobility Patterns Before, During, and Anticipated After the COVID-19 Pandemic: An Opportunity to Nurture BicyclingJohnathon P Ehsani, Jeffrey P Michael, Michelle L Duren, et al.
Plos One|May 16, 2019
A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environmentYeeli Mui, Ellis Ballard, Eli Lopatin, et al.
Preventing Chronic Disease|January 26, 2018
Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood StoresClaudia Nau, Shiriki Kumanyika, Joel Gittelsohn, et al.
Journal of the Academy of Nutrition and Dietetics|January 9, 2025
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics ApproachMichelle Estradé, Yeeli Mui, Lillian Witting, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Nutrients|April 13, 2024
Characterizing Food Policy Councils' Network Partnerships and COVID-19 ResponsesYeeli Mui, Atif Adam, Raychel Santo, et al.
Journal of Nutrition Education and Behavior|November 7, 2024
Impacts of Parental Food Choice Values on Children's Restaurant Eating Behavior Among Regular Restaurant Consumers With Low Income: A Latent Class AnalysisJenna Bensko, Daniel J Graham, Soo K Kang, et al.
Current Obesity Reports|June 13, 2015
Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesJoel Gittelsohn, Yeeli Mui, Atif Adam, et al.
International Journal of Environmental Research and Public Health|November 22, 2017
Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food EnvironmentYeeli Mui, Jessica C Jones-Smith, Rachel L J Thornton, et al.
BMC Public Health|September 12, 2014
B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American childrenJoel Gittelsohn, Elizabeth Anderson Steeves, Yeeli Mui, et al.
Advances in Nutrition (Bethesda, Md.)|January 9, 2022
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping ReviewMegan R Winkler, Yeeli Mui, Shanda L Hunt, et al.
American Journal of Preventive Medicine|March 6, 2021
Mobility Patterns Before, During, and Anticipated After the COVID-19 Pandemic: An Opportunity to Nurture BicyclingJohnathon P Ehsani, Jeffrey P Michael, Michelle L Duren, et al.
Plos One|May 16, 2019
A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environmentYeeli Mui, Ellis Ballard, Eli Lopatin, et al.
Preventing Chronic Disease|January 26, 2018
Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood StoresClaudia Nau, Shiriki Kumanyika, Joel Gittelsohn, et al.
Journal of the Academy of Nutrition and Dietetics|January 9, 2025
Opportunities in Programs and Policies to Address the Underlying Drivers of Sugary Drink and Water Consumption in the Washington, DC, Metro Area: A Qualitative Community-Based System Dynamics ApproachMichelle Estradé, Yeeli Mui, Lillian Witting, et al.
Pageof 4