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Foods (Basel, Switzerland)|June 26, 2025
The Effects of Ultra-High Pressure Combined with Egg White Protein on the Gel Physical Properties of Reduced-Salt Shrimp SurimiYefan Wang, Zisheng Zhai, Xinchi Yu, et al.The International Journal of Lower Extremity Wounds|March 12, 2026
Association of Triglyceride Glucose-Related Indices with Diabetic Foot Ulcer and Mortality: Evidence from NHANES 1999-2004Zilun Meng, Yuhao Wu, Yefan Wang, et al.Food Science and Biotechnology|March 2, 2026
Mechanism of astaxanthin improving exercise-induced muscle damage: an integrated approach using network pharmacology, molecular dynamics simulation, and experimental validationJiayi Wang, Xiangyu Bi, Yefan Wang, et al.Food Chemistry|June 27, 2025
Insights into the construction of binary protein systems and exploration of gel properties: Effect of bee pupa powder on the gel properties of myofibrillar protein from Litopenaeus vannameiYefan Wang, Jitao Zhu, Zhongyuan Liu, et al.Frontiers in Endocrinology|June 29, 2026
Differential effects of aerobic, resistance, and combined exercise on skeletal muscle function in high-fat diet-induced obese mice: integration of gut microbiota and metabolomicsYefan Wang, Pengpeng Gao, Zijun Hao, et al.Food Chemistry|April 3, 2026
Synergistic enhancement of gelling properties of low-salt shrimp surimi via ultra-high pressure and egg white protein integration: A multiscale structural approachYefan Wang, Yantong Li, Yang Liu, et al.The Science of the Total Environment|February 19, 2024
Effects of natural sound exposure on health recovery: A systematic review and meta-analysisRuirui Zhu, Liyun Yuan, Yanting Pan, et al.Human Gene Therapy|September 6, 2021
Repeated Systemic Dosing of Adeno-Associated Virus Vectors in Immunocompetent Mice After Blockade of T Cell Costimulatory PathwaysChen Zhong, Wei Jiang, Yefan Wang, et al.International Immunopharmacology|January 26, 2018
Cortisol inhibits NF-κB and MAPK pathways in LPS activated bovine endometrial epithelial cellsJunsheng Dong, Yang Qu, Jianji Li, et al.Pageof 3