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Oxidative Medicine and Cellular Longevity|March 22, 2022
Effects of Dietary Chlorogenic Acid Supplementation Derived from Lonicera macranthoides Hand-Mazz on Growth Performance, Free Amino Acid Profile, and Muscle Protein Synthesis in a Finishing Pig ModelWenlong Wang, Fengna Li, Yehui Duan, et al.Frontiers in Bioscience (Landmark Edition)|January 2, 2015
Nutritional and regulatory roles of leucine in muscle growth and fat reductionYehui Duan, Fengna Li, Hongnan Liu, et al.Frontiers in Bioscience (Landmark Edition)|November 5, 2016
Expression of proteins in intestinal middle villus epithelial cells of weanling pigletsFei Wu, Xia Xiong, Huansheng Yang, et al.Journal of Animal Science and Biotechnology|August 25, 2016
Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigsYinghui Li, Fengna Li, Li Wu, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 6, 2019
Gut microbiota mediates the protective effects of dietary β-hydroxy-β-methylbutyrate (HMB) against obesity induced by high-fat dietsYehui Duan, Yinzhao Zhong, Hao Xiao, et al.Molecular Ecology Resources|November 10, 2021
Long-read assembly of the Chinese indigenous Ningxiang pig genome and identification of genetic variations in fat metabolism among different breedsHaiming Ma, Juan Jiang, Jun He, et al.Pageof 11