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The Journal of Nutrition|January 31, 2025
Odd-Chain Fatty Acid-Enriched Fats Improve Growth and Intestinal Morphology and Function in Milk Replacer-Fed PigletsGeyan Duan, Mengmeng Li, Changbing Zheng, et al.Journal of Proteomics|June 11, 2022
Effects of age on subcutaneous adipose tissue proteins in Chinese indigenous Ningxiang pig by TMT-labeled quantitative proteomicsBiao Li, Jinzeng Yang, Yan Gong, et al.Journal of Zhejiang University. Science. B|June 13, 2023
Engineered Bacillus subtilis alleviates intestinal oxidative injury through Nrf2-Keap1 pathway in enterotoxigenic Escherichia coli (ETEC) K88-infected pigletChaoyue Wen, Hong Zhang, Qiuping Guo, et al.The British Journal of Nutrition|February 24, 2015
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigsFengna Li, Yehui Duan, Yinghui Li, et al.Journal of Agricultural and Food Chemistry|June 10, 2021
Different Proportions of Branched-Chain Amino Acids Modulate Lipid Metabolism in a Finishing Pig ModelLingyu Zhang, Fengna Li, Qiuping Guo, et al.Biology|September 28, 2021
Spatiotemporal Regulation and Functional Analysis of Circular RNAs in Skeletal Muscle and Subcutaneous Fat during Pig GrowthBiao Li, Jinzeng Yang, Jun He, et al.Journal of the Science of Food and Agriculture|December 18, 2021
Balanced branched-chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigsLingyu Zhang, Fengna Li, Qiuping Guo, et al.Science China. Life Sciences|December 23, 2022
Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat qualityYehui Duan, Changbing Zheng, Jie Zheng, et al.Journal of Animal Science and Biotechnology|June 10, 2020
Protective effects of taurine against muscle damage induced by diquat in 35 days weaned pigletsChaoyue Wen, Fengna Li, Qiuping Guo, et al.Plos One|September 23, 2015
Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental StagesYingying Liu, Fengna Li, Xiangfeng Kong, et al.Pageof 11