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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
November 6, 2012
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit
Yelena Borovsky, Yaakov Tadmor, Einat Bar, et al.
Journal of Experimental Botany
|
January 29, 2009
Co-ordinated regulation of flowering time, plant architecture and growth by FASCICULATE: the pepper orthologue of SELF PRUNING
Tomer Elitzur, Hadas Nahum, Yelena Borovsky, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
March 5, 2004
The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia
Yelena Borovsky, Michal Oren-Shamir, Rinat Ovadia, et al.
Planta
|
October 12, 2011
pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size
Arnon Brand, Yelena Borovsky, Sagit Meir, et al.
Plant Physiology
|
June 26, 2009
A dynamic interface for capsaicinoid systems biology
Michael Mazourek, Anuradha Pujar, Yelena Borovsky, et al.
Frontiers in Plant Science
|
January 21, 2022
Pepper Fruit Elongation Is Controlled by <i>Capsicum annuum Ovate Family Protein 20</i>
Yelena Borovsky, Amit Raz, Adi Doron-Faigenboim, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
September 9, 2006
QTL analysis for capsaicinoid content in Capsicum
Arnon Ben-Chaim, Yelena Borovsky, Matthew Falise, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 7, 2014
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit
Arnon Brand, Yelena Borovsky, Theresa Hill, et al.
The New Phytologist
|
December 22, 2022
CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit
Yi Wu, Sigal Popovsky-Sarid, Yury Tikunov, et al.
The Plant Journal : for Cell and Molecular Biology
|
March 5, 2019
The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato
Yelena Borovsky, Noam Monsonego, Vijee Mohan, et al.
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Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
November 6, 2012
Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit
Yelena Borovsky, Yaakov Tadmor, Einat Bar, et al.
Journal of Experimental Botany
|
January 29, 2009
Co-ordinated regulation of flowering time, plant architecture and growth by FASCICULATE: the pepper orthologue of SELF PRUNING
Tomer Elitzur, Hadas Nahum, Yelena Borovsky, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
March 5, 2004
The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia
Yelena Borovsky, Michal Oren-Shamir, Rinat Ovadia, et al.
Planta
|
October 12, 2011
pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size
Arnon Brand, Yelena Borovsky, Sagit Meir, et al.
Plant Physiology
|
June 26, 2009
A dynamic interface for capsaicinoid systems biology
Michael Mazourek, Anuradha Pujar, Yelena Borovsky, et al.
Frontiers in Plant Science
|
January 21, 2022
Pepper Fruit Elongation Is Controlled by <i>Capsicum annuum Ovate Family Protein 20</i>
Yelena Borovsky, Amit Raz, Adi Doron-Faigenboim, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
September 9, 2006
QTL analysis for capsaicinoid content in Capsicum
Arnon Ben-Chaim, Yelena Borovsky, Matthew Falise, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
August 7, 2014
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit
Arnon Brand, Yelena Borovsky, Theresa Hill, et al.
The New Phytologist
|
December 22, 2022
CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit
Yi Wu, Sigal Popovsky-Sarid, Yury Tikunov, et al.
The Plant Journal : for Cell and Molecular Biology
|
March 5, 2019
The zinc-finger transcription factor CcLOL1 controls chloroplast development and immature pepper fruit color in Capsicum chinense and its function is conserved in tomato
Yelena Borovsky, Noam Monsonego, Vijee Mohan, et al.
Page
of 3