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Frontiers in Surgery|October 11, 2021
Comparison of Different Surgical Methods for Necrotizing Pancreatitis: A Meta-AnalysisJianguo Xiao, Xiaojiao Quan, Fang Liu, et al.
Journal of Agricultural and Food Chemistry|June 9, 2009
Effect of succinate sodium on the metmyoglobin reduction and color stability of beef pattiesJinyuan Zhu, Fang Liu, Xingmin Li, et al.
Journal of Biomaterials Science. Polymer Edition|May 29, 2010
Synthesis, characterization and photopolymerization of a new dimethacrylate monomer based on (alpha-methyl-benzylidene)bisphenol used as root canal sealerJingwei He, Yuanfang Luo, Fang Liu, et al.
Zhongguo Wei Zhong Bing Ji Jiu Yi Xue = Chinese Critical Care Medicine = Zhongguo Weizhongbing Jijiuyixue|May 15, 2009
[Prognostic values of B-type natriuretic peptide in severe sepsis and septic shock]Hui-ying Zhao, You-zhong An, Fang Liu
Cellular and Molecular Life Sciences : CMLS|March 22, 2017
MicroRNA regulation and analytical methods in cancer cell metabolismLing-Fei Zhang, Shuai Jiang, Mo-Fang Liu
The Journal of International Medical Research|March 30, 2017
Evaluation of GeneXpert MTB/RIF for detecting Mycobacterium tuberculosis in a hospital in ChinaTingyu Tang, Fang Liu, Xiaoling Lu, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef pattiesFang Liu, Qian Xu, Ruitong Dai, et al.
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