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Journal of Agricultural and Food Chemistry|June 1, 2010
Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous mediumYeming Chen, Tomotada OnoJournal of Agricultural and Food Chemistry|May 5, 2010
The mechanisms for Yuba formation and its stable lipidYeming Chen, Tomotada OnoJournal of Agricultural and Food Chemistry|March 20, 2009
Mechanism of the chemical composition changes of yuba prepared by a laboratory processing methodYeming Chen, Shinsuke Yamaguchi, Tomotada OnoClinical Laboratory|March 12, 2024
Yokenella Regensburgei Infection in an Immunocompetent PatientLuxin Huang, Yeming Chen, Xue WangJournal of Food Science|April 29, 2015
Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light ExposureYeming Chen, Sam K C ChangFood Chemistry|March 18, 2014
Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contentsQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|May 27, 2026
[miR-143-3p alleviates neuropathic pain in mice with spared nerve injury by targeting the KRAS/RalA pathway and inhibiting astrocyte activation]Yixin Lin, Jinzhong Yao, Yeming Chen, et al.Journal of Agricultural and Food Chemistry|February 26, 2013
Comparative studies on sulfhydryl determination of soy protein using two aromatic disulfide reagents and two fluorescent reagentsQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.Journal of Agricultural and Food Chemistry|February 26, 2015
Analysis using fluorescence labeling and mass spectrometry of disulfide-mediated interactions of soy protein when heatedQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.Food Chemistry|October 17, 2015
Behaviors of particle size and bound proteins of oil bodies in soymilk processingZunhao Yan, Luping Zhao, Xiangzhen Kong, et al.Pageof 8