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Journal of Agricultural and Food Chemistry|July 31, 2012
The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processingZhicun Xu, Yeming Chen, Caimeng Zhang, et al.Food Chemistry|February 3, 2016
Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysisLuping Zhao, Yeming Chen, Yajing Chen, et al.Food Chemistry|March 19, 2021
Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteasesYeming Chen, Jinmeng Zhu, Caimeng Zhang, et al.Food Chemistry|May 12, 2017
Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitorsHui He, Xingfei Li, Xiangzhen Kong, et al.Journal of Agricultural and Food Chemistry|September 14, 2013
The integral and extrinsic bioactive proteins in the aqueous extracted soybean oil bodiesLuping Zhao, Yeming Chen, Yanyun Cao, et al.Journal of Agricultural and Food Chemistry|June 29, 2017
Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on OleosinsLuping Zhao, Xiangzhen Kong, Caimeng Zhang, et al.Food Chemistry|July 17, 2020
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a referenceCaimeng Zhang, Yufei Hua, Xingfei Li, et al.Journal of Food Science and Technology|February 20, 2015
Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted floursMoses Vernonxious Madalitso Chamba, Yufei Hua, Nicole Murekatete, et al.International Journal of Molecular Sciences|April 14, 2015
Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysatesXiuzhen Ding, Yufei Hua, Yeming Chen, et al.Journal of Agricultural and Food Chemistry|December 30, 2021
Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular LevelsXiaoxiao Feng, Xingfei Li, Caimeng Zhang, et al.Pageof 8