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Food Research International (Ottawa, Ont.)|January 3, 2023
Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymesXiaoxu Zhu, Yufei Hua, Xingfei Li, et al.
Food Chemistry|September 3, 2021
Raw walnut kernel: A natural source for dietary proteases and bioactive proteinsYeming Chen, Haoming Pei, Quanyu Dai, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin modelJunna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
IEEE Transactions on Neural Networks and Learning Systems|August 12, 2024
Guided Cooperation in Hierarchical Reinforcement Learning via Model-Based RolloutHaoran Wang, Zeshen Tang, Yaoru Sun, et al.
RSC Advances|May 6, 2022
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compoundsXingfei Li, Xu Liu, Yufei Hua, et al.
Journal of the Science of Food and Agriculture|November 1, 2022
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean mealXiaoxu Zhu, Yufei Hua, Xiangzhen Kong, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effects of heat treatments on the properties of soymilks and glucono- δ - Lactone induced tofu gelsQianru Li, Yufei Hua, Xingfei Li, et al.
Food Chemistry: X|March 31, 2025
Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu makingQianru Li, Yufei Hua, Xingfei Li, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting conditionXiangzhen Kong, Zilin Huang, Caimeng Zhang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometryYing Xu, Shuang Bi, Xiaoyuan Niu, et al.
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