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Food Chemistry|February 5, 2020
Effect of soaking conditions on the formation of lipid derived free radicals in soymilkXiaoxiao Feng, Yufei Hua, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|November 30, 2020
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor ProfileXiaoxiao Feng, Yufei Hua, Xingfei Li, et al.Foods (Basel, Switzerland)|November 26, 2022
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-MannitolJin Li, Jiajun Chen, Wei Xu, et al.Carbohydrate Polymers|March 23, 2017
An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.Food Chemistry|February 10, 2015
The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on themYanyun Cao, Luping Zhao, Yusang Ying, et al.Food & Function|March 4, 2025
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation methodJunna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|February 2, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy ProteinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.Food & Function|November 2, 2020
Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coliXiangzhen Kong, Weiguang Song, Yufei Hua, et al.Critical Reviews in Food Science and Nutrition|January 27, 2023
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproductionJin Li, Quanyu Dai, Yingying Zhu, et al.Food Chemistry|June 24, 2025
Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservationRuoyu Xing, Yuqing Wang, Jiawei Dai, et al.Pageof 8