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Applied Optics|June 10, 2024
Reflective microring-resonator-based microwave photonic sensor incorporating a self-attention assisted convolutional neural networkYeming Chen, Xiaoyi Tian, Joel Sved, et al.
Food Chemistry|October 25, 2024
Impact of solvent and water activity on lipase selectivity and acyl migration of ARA-rich 2-monoacylglycerols in catalytic systems: Kinetic study by particle swarm optimizationYoufeng Zhang, Xiaohan Wang, Yijie Fu, et al.
Food Chemistry|May 23, 2021
Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activityYeming Chen, Huina Li, Yu Shen, et al.
Food Chemistry|January 21, 2021
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) proteinXiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
Food Chemistry|January 26, 2024
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean proteinQianqian Zhou, Lili Wang, Yaowen Zhang, et al.
Frontiers in Nutrition|November 28, 2022
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gelsWenbo Hou, Jie Long, Yufei Hua, et al.
Food Chemistry|May 15, 2026
An exploration on coconut milk stability by protein characterization, sterilization controlling, and alternative protein emulsifiersYuqing Wang, Ruoyu Xing, Suyu Jin, et al.
Food Chemistry|April 26, 2025
Proteolysis and lipolysis induced by acidification of sesame seedsXinyu Wang, Lili Wang, Lijuan Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2025
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopyIssoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
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