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International Journal of Biological Macromolecules|July 27, 2025
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatmentSuyu Jin, Rong Cui, Yunwei Zhu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortificationJiawei Dai, Ruoyu Xing, Yuqing Wang, et al.
Journal of Agricultural and Food Chemistry|June 17, 2026
Halophilic-Like Structural Architecture Dictates the Salt-Dependent Solubility and Rheology of Walnut GlobulinsShengnan Wang, Lexuan Zhang, Yongjie Xu, et al.
Foods (Basel, Switzerland)|April 14, 2026
Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling PathwaysIssoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
Journal of Cellular Physiology|January 17, 2018
Mig6 reduces inflammatory mediators production by regulating the activation of EGFR in LPS-induced endotoxemiaWenting Chen, Hanhui Zhong, Xiaofei Wang, et al.
Cell Death & Disease|September 19, 2018
Propofol inhibits parthanatos via ROS-ER-calcium-mitochondria signal pathway in vivo and vitroHanhui Zhong, Rui Song, Qiongni Pang, et al.
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