Showing results (11-20 of 62) with videos related to
Sort By:
Pageof 7
Food Chemistry|September 7, 2017
Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce qualityHang Qi, Qingguo Huang, Yen-Con HungJournal of Food Science|January 26, 2018
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce SurfacePrashant Singh, Yen-Con Hung, Hang QiInternational Journal of Food Microbiology|February 18, 2004
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenesHoon Park, Yen-Con Hung, Donghwan ChungInternational Journal of Food Microbiology|July 11, 2018
Efficacy of activated persulfate in inactivating Escherichia coli O157:H7 and Listeria monocytogenesHang Qi, Qingguo Huang, Yen-Con HungFood Research International (Ottawa, Ont.)|April 20, 2019
Efficacy of activated persulfate in pathogen inactivation: A further explorationHang Qi, Qingguo Huang, Yen-Con HungJournal of Food Protection|August 17, 2002
Effectiveness of electrolyzed water as a sanitizer for treating different surfacesHoon Park, Yen-Con Hung, Chyer KimFood Microbiology|March 13, 2018
Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogensDong Han, Yen-Con Hung, Luxin WangJournal of Food Science|November 26, 2016
Acceptability and Preference Drivers of Freshly Roasted PeanutsShangci Wang, Koushik Adhikari, Yen-Con HungJournal of Hazardous Materials|April 14, 2023
Application of electric field treatment (EFT) for microbial control in water and liquid foodJianfeng Zhou, Yen-Con Hung, Xing XieJournal of Food Protection|July 15, 2005
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steelBeatrice Ayebah, Yen-Con Hung, Joseph F FrankPageof 7