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Food Chemistry|December 27, 2017
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruitJunzheng Sun, Hetong Lin, Shen Zhang, et al.
Food Chemistry|April 29, 2017
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruitShen Zhang, Hetong Lin, Yifen Lin, et al.
Food Chemistry|March 21, 2017
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging systemYifen Lin, Mengyin Chen, Hetong Lin, et al.
Carbohydrate Polymers|June 23, 2020
Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruitYixiong Lin, Hetong Lin, Hui Wang, et al.
Food Chemistry|April 7, 2024
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruitZhongqi Fan, Ling Fang, Qingqing Liu, et al.
Food Chemistry|August 14, 2018
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolismYifen Lin, Mengyin Chen, Hetong Lin, et al.
Plant Physiology and Biochemistry : PPB|September 24, 2025
Suppressions of fruit spoilage and disease occurrence in postharvest longan by acidic electrolyzed-oxidizing water treatment through adjusting respiratory metabolism and energy stateShujuan Feng, Jinyan Tang, Ziyao Lin, et al.
Plant Disease|March 15, 2019
Control of Soilborne Pathogenic Fungi in Fields of Sweet OnionDonald R Sumner, Ronald D Gitaitis, J Danny Gay, et al.
Food Chemistry|September 3, 2021
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety controlJunzheng Sun, Xuanjing Jiang, Yihui Chen, et al.
Food Chemistry|April 9, 2024
Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolismMeiling Li, Hetong Lin, Chao Wang, et al.
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