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Food Research International (Ottawa, Ont.)|May 5, 2026
Stage-specific microbial dynamics and transmission pathways in salted seafood processing plants: A comparison of salted pollock roe and salted squidYeo Min Kim, Sun Ae KimMembranes|July 27, 2026
External Microplastic Filters for Washing Machines: Advances, Technical Challenges, and Biofouling MitigationHyeri Song, Yeo Min Kim, Da Hyun Yoo, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencingYeo Min Kim, Eunjin Choi, Tae Jin Cho, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approachesEunjin Choi, Yeo Min Kim, Young Hoon Lee, et al.Microbiome|July 21, 2026
Environmental reservoirs and transmission pathways of antimicrobial resistance across the pork production continuumYuting Zhai, Yejin Kim, Ga-Hee Ban, et al.Pageof 1