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Yeomans

Showing results (541-550 of 1,262) with videos related to

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Systematic Parasitology|December 29, 1999
Gyrodactylus sommervillae n. sp. (Monogenea) from Abramis brama (L.) and Rutilus rutilus (L.) (Cyprinidae) in Oxfordshire, UKE Turgut, A P Shinn, R Wootten, et al.
Physiology & Behavior|February 1, 1984
Mapping midbrain sites for circling using current-frequency trade off dataJ S Yeomans, R Pearce, D Wen, et al.
Faraday Discussions|February 18, 2010
Mesoscopic modelling of colloids in chiral nematicsMiha Ravnik, Gareth P Alexander, Julia M Yeomans, et al.
Neuroreport|June 1, 2017
Antihyperalgesic effect by herpes vector-mediated knockdown of NaV1.7 sodium channels after skin incisionAndreas Eisenried, Michael Klukinov, David C Yeomans, et al.
Free Radical Research|August 16, 2002
The mechanism of action of zinc-histidine complex (Curazink) as an antioxidantVera C Yeomans, Andreas R Rechner, Catherine A Rice-Evans
Current Research in Food Science|September 11, 2020
Mesoscale modelling of polymer aggregate digestionJavor K Novev, Amin Doostmohammadi, Andreas Zöttl, et al.
The British Journal of Nutrition|November 16, 2013
Effects of repeated consumption on sensory-enhanced satietyMartin R Yeomans, Keri McCrickerd, Jeffrey M Brunstrom, et al.
Physical Review Letters|October 16, 2020
Flow States and Transitions of an Active Nematic in a Three-Dimensional ChannelSanthan Chandragiri, Amin Doostmohammadi, Julia M Yeomans, et al.
Physiology & Behavior|February 19, 2008
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansMartin R Yeomans, Natalie J Gould, Sirous Mobini, et al.
Physiology & Behavior|January 19, 2008
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learningMartin R Yeomans, Margaret Leitch, Natalie J Gould, et al.
Pageof 127

Showing results (541-550 of 1,262) with videos related to

Sort By:
Pageof 127
Systematic Parasitology|December 29, 1999
Gyrodactylus sommervillae n. sp. (Monogenea) from Abramis brama (L.) and Rutilus rutilus (L.) (Cyprinidae) in Oxfordshire, UKE Turgut, A P Shinn, R Wootten, et al.
Physiology & Behavior|February 1, 1984
Mapping midbrain sites for circling using current-frequency trade off dataJ S Yeomans, R Pearce, D Wen, et al.
Faraday Discussions|February 18, 2010
Mesoscopic modelling of colloids in chiral nematicsMiha Ravnik, Gareth P Alexander, Julia M Yeomans, et al.
Neuroreport|June 1, 2017
Antihyperalgesic effect by herpes vector-mediated knockdown of NaV1.7 sodium channels after skin incisionAndreas Eisenried, Michael Klukinov, David C Yeomans, et al.
Free Radical Research|August 16, 2002
The mechanism of action of zinc-histidine complex (Curazink) as an antioxidantVera C Yeomans, Andreas R Rechner, Catherine A Rice-Evans
Current Research in Food Science|September 11, 2020
Mesoscale modelling of polymer aggregate digestionJavor K Novev, Amin Doostmohammadi, Andreas Zöttl, et al.
The British Journal of Nutrition|November 16, 2013
Effects of repeated consumption on sensory-enhanced satietyMartin R Yeomans, Keri McCrickerd, Jeffrey M Brunstrom, et al.
Physical Review Letters|October 16, 2020
Flow States and Transitions of an Active Nematic in a Three-Dimensional ChannelSanthan Chandragiri, Amin Doostmohammadi, Julia M Yeomans, et al.
Physiology & Behavior|February 19, 2008
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansMartin R Yeomans, Natalie J Gould, Sirous Mobini, et al.
Physiology & Behavior|January 19, 2008
Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learningMartin R Yeomans, Margaret Leitch, Natalie J Gould, et al.
Pageof 127