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Materials (Basel, Switzerland)|January 7, 2021
Influence of Specimen Thickness on the Acquisition of Al6061-T6 Material Properties Using SHPB and Verified by FEMYeon-Bok Kim, Jeong KimMaterials (Basel, Switzerland)|April 13, 2024
Numerical Study on Electromagnetic Hydraulic Forming Process to Overcome Limitations of Electromagnetic Forming ProcessYeon-Bok Kim, Jeong KimNatural Product Communications|January 12, 2016
Production of Triterpenoid Sapogenins in Hairy Root Cultures of Silene vulgarisYeon Bok Kim, Darwin W Reed, Patrick S CovelloPlanta|August 1, 2008
Two copies of 4-(cytidine 5'-diphospho)-2-C-methyl-D-erythritol kinase (CMK) gene in Ginkgo biloba: molecular cloning and functional characterizationSang-Min Kim, Yeon-Bok Kim, Tomohisa Kuzuyama, et al.Preparative Biochemistry & Biotechnology|July 21, 2020
Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.)Do Yeon Kwon, Yeon Bok Kim, Jae Kwang Kim, et al.ACS Omega|May 31, 2021
Transcriptomic Analysis, Cloning, Characterization, and Expression Analysis of Triterpene Biosynthetic Genes and Triterpene Accumulation in the Hairy Roots of Platycodon grandiflorum Exposed to Methyl JasmonateYong-Kyoung Kim, Ramaraj Sathasivam, Yeon Bok Kim, et al.Natural Product Communications|August 14, 2014
Overexpression of cinnamate 4-hydroxylase and 4-coumaroyl CoA ligase prompted flavone accumulation in Scutellaria baicalensis hairy rootsYoung Seon Kim, Yeon Bok Kim, YeJi Kim, et al.Natural Product Communications|April 29, 2015
Molecular cloning and characterization of tyrosine aminotransferase and hydroxyphenylpyruvate reductase, and rosmarinic acid accumulation in Scutellaria baicalensisYeon Bok Kim, Md Romij Uddina, YeJi Kim, et al.Food Chemistry|February 10, 2015
Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sproutsJeong-Min Seo, Mariadhas Valan Arasu, Yeon-Bok Kim, et al.Natural Product Communications|January 17, 2014
Characterization of cDNA encoding resveratrol synthase and accumulation of resveratrol in tartary buckwheatYeon Bok Kim, Aye Aye Thwe, YeJi Kim, et al.Pageof 6