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The Journal of Clinical Investigation|October 10, 2017
Olfactory receptor 544 reduces adiposity by steering fuel preference toward fatsChunyan Wu, Su Hyeon Hwang, Yaoyao Jia, et al.
Food Science and Biotechnology|August 15, 2024
Antioxidant and cholesterol regulatory effect of flavonoid-rich silk sericinJi Hae Lee, Yeon-Ji Kim, Kyungho Kim, et al.
The Korean Journal of Internal Medicine|February 2, 2016
Analysis of risk factor and clinical characteristics of angiodysplasia presenting as upper gastrointestinal bleedingDae Bum Kim, Woo Chul Chung, Seok Jong Lee, et al.
Gut and Liver|December 15, 2016
Positive Glucose Breath Tests in Patients with Hysterectomy, Gastrectomy, and CholecystectomyDae Bum Kim, Chang-Nyol Paik, Yeon Ji Kim, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|January 19, 2013
A case of Mayer-Rokitansky-Küster-Hauser syndrome presenting as Graves diseaseYe-Jee Lim, Tae-Seo Sohn, Seung-Hun Kang, et al.
The British Journal of Nutrition|January 31, 2017
Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditureDae-Bang Seo, Hyun Woo Jeong, Yeon-Ji Kim, et al.
Scientific Reports|July 20, 2018
Rapid oral bacteria detection based on real-time PCR for the forensic identification of salivaJu Yeon Jung, Hyun Kyu Yoon, Sanghyun An, et al.
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