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Antioxidants (Basel, Switzerland)
|
April 3, 2021
Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution
Yeong Ran Im, Inhwan Kim, Jihyun Lee
Dalton Transactions (Cambridge, England : 2003)
|
February 5, 2015
Regioselective synthesis of highly functionalized alkenylboronates by Cu-catalyzed borylation of propargylic silylalkynes
Yeong Eun Kim, DingXi Li, Jaesook Yun
Journal of Neurogastroenterology and Motility
|
July 28, 2012
Investigating functional dyspepsia in Asia
Yeong Yeh Lee, Andrew Seng Boon Chua
Sensors (Basel, Switzerland)
|
September 10, 2021
Analysis and Improvement of Indoor Positioning Accuracy for UWB Sensors
Leehter Yao, Lei Yao, Yeong-Wei Wu
ACS Omega
|
February 23, 2023
Top-Down Fabrication of Luminescent Graphene Quantum Dots Using Self-Assembled Au Nanoparticles
Hyunwoong Kang, Dong Yeong Kim, Jaehee Cho
Journal of Pathology and Translational Medicine
|
September 23, 2025
A single-institution demographic study of pathologically proven kidney disease in South Korea over the last 33 years
Hyejin Noh, Jiyeon Kim, Yeong Jin Choi
The Journal of Spinal Cord Medicine
|
July 24, 2024
Risk factors for pressure injuries in individuals with spinal cord injuries who have sarcopenic obesity: A comparison of time-dependent changes in sacral region pressure between individuals with and without sarcopenic obesity
Sumin Nam, Hye Yeong Yun, Onyoo Kim
Plant Disease
|
October 1, 2024
Characterization and Fungicide Sensitivity of <i>Colletotrichum</i> spp. from <i>Capsicum</i> Peppers in South Korea
Yeong Ung Shin, Oliul Hassan, Taehyun Chang
Analytical Chemistry
|
January 10, 2018
Improved Reversible Cross-Linking-Based Solid-Phase RNA Extraction for Pathogen Diagnostics
Fei Zhao, Eun Yeong Lee, Yong Shin
Ecology of Food and Nutrition
|
December 2, 2017
Does Nutrition Education with Fruit and Vegetable Supplementation Increase Fruit and Vegetable Intake and Improve Anthropometrics of Overweight or Obese People of Varying Socioeconomic Status?
Kerrie Honrath, Meredith G Wagner, Yeong Rhee
Page
of 1,526
Search research articles
Search
Showing results (621-630 of 15,255) with videos related to
Sort By:
Page
of 1,526
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution
Yeong Ran Im, Inhwan Kim, Jihyun Lee
Dalton Transactions (Cambridge, England : 2003)
|
February 5, 2015
Regioselective synthesis of highly functionalized alkenylboronates by Cu-catalyzed borylation of propargylic silylalkynes
Yeong Eun Kim, DingXi Li, Jaesook Yun
Journal of Neurogastroenterology and Motility
|
July 28, 2012
Investigating functional dyspepsia in Asia
Yeong Yeh Lee, Andrew Seng Boon Chua
Sensors (Basel, Switzerland)
|
September 10, 2021
Analysis and Improvement of Indoor Positioning Accuracy for UWB Sensors
Leehter Yao, Lei Yao, Yeong-Wei Wu
ACS Omega
|
February 23, 2023
Top-Down Fabrication of Luminescent Graphene Quantum Dots Using Self-Assembled Au Nanoparticles
Hyunwoong Kang, Dong Yeong Kim, Jaehee Cho
Journal of Pathology and Translational Medicine
|
September 23, 2025
A single-institution demographic study of pathologically proven kidney disease in South Korea over the last 33 years
Hyejin Noh, Jiyeon Kim, Yeong Jin Choi
The Journal of Spinal Cord Medicine
|
July 24, 2024
Risk factors for pressure injuries in individuals with spinal cord injuries who have sarcopenic obesity: A comparison of time-dependent changes in sacral region pressure between individuals with and without sarcopenic obesity
Sumin Nam, Hye Yeong Yun, Onyoo Kim
Plant Disease
|
October 1, 2024
Characterization and Fungicide Sensitivity of <i>Colletotrichum</i> spp. from <i>Capsicum</i> Peppers in South Korea
Yeong Ung Shin, Oliul Hassan, Taehyun Chang
Analytical Chemistry
|
January 10, 2018
Improved Reversible Cross-Linking-Based Solid-Phase RNA Extraction for Pathogen Diagnostics
Fei Zhao, Eun Yeong Lee, Yong Shin
Ecology of Food and Nutrition
|
December 2, 2017
Does Nutrition Education with Fruit and Vegetable Supplementation Increase Fruit and Vegetable Intake and Improve Anthropometrics of Overweight or Obese People of Varying Socioeconomic Status?
Kerrie Honrath, Meredith G Wagner, Yeong Rhee
Page
of 1,526