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Yeongwoo Choi

Showing results (1-10 of 28) with videos related to

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Plos One|March 7, 2017
Real-time traffic sign recognition based on a general purpose GPU and deep-learningKwangyong Lim, Yongwon Hong, Yeongwoo Choi, et al.
Experimental Neurobiology|January 12, 2026
<i>Chrysanthemum zawadskii</i> flower Extract Rescues Inflammatory Cognitive ImpairmentYeongwoo Choi, Jisun Hwang, Bohee Jang, et al.
Food Science of Animal Resources|April 30, 2026
Current Research, Industrialization Status, and Future Perspective of Cultured MeatSeung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources|April 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured MeatSeung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources|May 20, 2024
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|June 30, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Young Da Lee, Ermie Mariano, et al.
Food Science of Animal Resources|March 13, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Da Young Lee, Ermie Jr Mariano, et al.
Food Chemistry|December 19, 2024
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methodsErmie Mariano, Da Young Lee, Juhyun Lee, et al.
Journal of Animal Science and Technology|April 15, 2024
Current technology and industrialization status of cell-cultivated meatSeung Yun Lee, Da Young Lee, Seung Hyeon Yun, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Plos One|March 7, 2017
Real-time traffic sign recognition based on a general purpose GPU and deep-learningKwangyong Lim, Yongwon Hong, Yeongwoo Choi, et al.
Experimental Neurobiology|January 12, 2026
<i>Chrysanthemum zawadskii</i> flower Extract Rescues Inflammatory Cognitive ImpairmentYeongwoo Choi, Jisun Hwang, Bohee Jang, et al.
Food Science of Animal Resources|April 30, 2026
Current Research, Industrialization Status, and Future Perspective of Cultured MeatSeung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources|April 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured MeatSeung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources|May 20, 2024
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-ReviewErmie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources|June 30, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Young Da Lee, Ermie Mariano, et al.
Food Science of Animal Resources|March 13, 2026
A Review on the Current Research and Industrialization Status of Edible Insect ProteinYeongwoo Choi, Da Young Lee, Ermie Jr Mariano, et al.
Food Chemistry|December 19, 2024
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methodsErmie Mariano, Da Young Lee, Juhyun Lee, et al.
Journal of Animal Science and Technology|April 15, 2024
Current technology and industrialization status of cell-cultivated meatSeung Yun Lee, Da Young Lee, Seung Hyeon Yun, et al.
Pageof 3