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Food Chemistry
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February 17, 2015
Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in mice
Yooheon Park, Yeonhwa Park
Journal of Agricultural and Food Chemistry
|
June 26, 2025
Obacunone, a Limonoid, Inhibits Melanogenesis in B16F10 Melanoma Cells and Improves Collagen Homeostasis in CCD-986sk Human Dermal Fibroblast Cells
Junhyo Cho, Yeonhwa Park
Current Research in Food Science
|
August 7, 2024
Development of aging research in <i>Caenorhabditis elegans</i>: From molecular insights to therapeutic application for healthy aging
Junhyo Cho, Yeonhwa Park
Current Research in Food Science
|
October 27, 2023
Kahweol, a coffee diterpene, increases lifespan via insulin/insulin-like growth factor-1 and AMP-activated protein kinase signaling pathways in <i>Caenorhabditis</i><i>elegans</i>
Junhyo Cho, Yeonhwa Park
The Journal of Nutritional Biochemistry
|
July 21, 2009
Conjugated nonadecadienoic acid is more potent than conjugated linoleic acid on body fat reduction
Yooheon Park, Yeonhwa Park
Preventive Nutrition and Food Science
|
January 25, 2019
Application of <i>Caenorhabditis elegans</i> for Research on Endoplasmic Reticulum Stress
Yuejia Xu, Yeonhwa Park
Critical Reviews in Food Science and Nutrition
|
March 29, 2012
Implication of conjugated linoleic acid (CLA) in human health
Allison Dilzer, Yeonhwa Park
Lipids
|
February 28, 2015
Conjugated linoleic acid (CLA) stimulates mitochondrial biogenesis signaling by the upregulation of PPARγ coactivator 1α (PGC-1α) in C2C12 cells
Yoo Kim, Yeonhwa Park
Meat Science
|
June 29, 2010
Healthier meat products as functional foods
Eric A Decker, Yeonhwa Park
Journal of Agricultural and Food Chemistry
|
September 8, 2018
Insecticide Exposure and Development of Nonalcoholic Fatty Liver Disease
Jason S Yang, Yeonhwa Park
Page
of 13
Search research articles
Search
Showing results (1-10 of 127) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
February 17, 2015
Conjugated fatty acids increase energy expenditure in part by increasing voluntary movement in mice
Yooheon Park, Yeonhwa Park
Journal of Agricultural and Food Chemistry
|
June 26, 2025
Obacunone, a Limonoid, Inhibits Melanogenesis in B16F10 Melanoma Cells and Improves Collagen Homeostasis in CCD-986sk Human Dermal Fibroblast Cells
Junhyo Cho, Yeonhwa Park
Current Research in Food Science
|
August 7, 2024
Development of aging research in <i>Caenorhabditis elegans</i>: From molecular insights to therapeutic application for healthy aging
Junhyo Cho, Yeonhwa Park
Current Research in Food Science
|
October 27, 2023
Kahweol, a coffee diterpene, increases lifespan via insulin/insulin-like growth factor-1 and AMP-activated protein kinase signaling pathways in <i>Caenorhabditis</i><i>elegans</i>
Junhyo Cho, Yeonhwa Park
The Journal of Nutritional Biochemistry
|
July 21, 2009
Conjugated nonadecadienoic acid is more potent than conjugated linoleic acid on body fat reduction
Yooheon Park, Yeonhwa Park
Preventive Nutrition and Food Science
|
January 25, 2019
Application of <i>Caenorhabditis elegans</i> for Research on Endoplasmic Reticulum Stress
Yuejia Xu, Yeonhwa Park
Critical Reviews in Food Science and Nutrition
|
March 29, 2012
Implication of conjugated linoleic acid (CLA) in human health
Allison Dilzer, Yeonhwa Park
Lipids
|
February 28, 2015
Conjugated linoleic acid (CLA) stimulates mitochondrial biogenesis signaling by the upregulation of PPARγ coactivator 1α (PGC-1α) in C2C12 cells
Yoo Kim, Yeonhwa Park
Meat Science
|
June 29, 2010
Healthier meat products as functional foods
Eric A Decker, Yeonhwa Park
Journal of Agricultural and Food Chemistry
|
September 8, 2018
Insecticide Exposure and Development of Nonalcoholic Fatty Liver Disease
Jason S Yang, Yeonhwa Park
Page
of 13