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The International Journal of Behavioral Nutrition and Physical Activity
|
June 20, 2023
Relationship between dietary pattern and depressive symptoms: an international multicohort study
Hanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition
|
November 1, 2020
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
Xu Zhang, Yeqing Gu, Jie Cheng, et al.
The British Journal of Nutrition
|
November 30, 2017
Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults
Bin Yu, Junwei Shao, Fei Yu, et al.
European Journal of Nutrition
|
May 14, 2018
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
Zhanxin Yao, Yeqing Gu, Qing Zhang, et al.
Frontiers in Nutrition
|
December 20, 2021
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China
Yunyun Liu, Xuena Wang, Qing Zhang, et al.
Journal of the National Cancer Center
|
July 22, 2024
Low-dose ionizing radiation exposure and risk of leukemia: results from 1950-1995 Chinese medical X-ray workers' cohort study and meta-analysis
Yeqing Gu, Jinhan Wang, Yan Wang, et al.
Journal of Internal Medicine
|
November 26, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Shunming Zhang, Yan Yan, Ge Meng, et al.
The British Journal of Nutrition
|
March 15, 2021
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
Tingjing Zhang, Yawen Wang, Yeqing Gu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
October 5, 2017
Comparing the diagnostic ability of inflammatory markers in metabolic syndrome
Ge Meng, Qi Zhu, Junwei Shao, et al.
Food & Function
|
October 4, 2021
Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
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of 18
Search research articles
Search
Showing results (101-110 of 179) with videos related to
Sort By:
Page
of 18
The International Journal of Behavioral Nutrition and Physical Activity
|
June 20, 2023
Relationship between dietary pattern and depressive symptoms: an international multicohort study
Hanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition
|
November 1, 2020
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
Xu Zhang, Yeqing Gu, Jie Cheng, et al.
The British Journal of Nutrition
|
November 30, 2017
Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults
Bin Yu, Junwei Shao, Fei Yu, et al.
European Journal of Nutrition
|
May 14, 2018
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults
Zhanxin Yao, Yeqing Gu, Qing Zhang, et al.
Frontiers in Nutrition
|
December 20, 2021
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China
Yunyun Liu, Xuena Wang, Qing Zhang, et al.
Journal of the National Cancer Center
|
July 22, 2024
Low-dose ionizing radiation exposure and risk of leukemia: results from 1950-1995 Chinese medical X-ray workers' cohort study and meta-analysis
Yeqing Gu, Jinhan Wang, Yan Wang, et al.
Journal of Internal Medicine
|
November 26, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Shunming Zhang, Yan Yan, Ge Meng, et al.
The British Journal of Nutrition
|
March 15, 2021
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
Tingjing Zhang, Yawen Wang, Yeqing Gu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
October 5, 2017
Comparing the diagnostic ability of inflammatory markers in metabolic syndrome
Ge Meng, Qi Zhu, Junwei Shao, et al.
Food & Function
|
October 4, 2021
Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
Page
of 18