Search research articles
Contact Us
Filters
Showing results (111-120 of 179) with videos related to
Page
of 18
Sort By:
Psychoneuroendocrinology
|
January 19, 2019
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study
Ge Meng, Liu Wang, Xiaona Wang, et al.
Food & Function
|
December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
Honghao Yang, Yeqing Gu, Bei Zhang, et al.
Journal of Affective Disorders
|
October 17, 2020
Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study
Yeqing Gu, Xiaoyue Li, Qing Zhang, et al.
Journal of Human Hypertension
|
September 26, 2019
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
Shunming Zhang, Mingyue Liu, Yanyan Wang, et al.
European Journal of Clinical Nutrition
|
September 4, 2019
Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease
Shunming Zhang, Jingzhu Fu, Qing Zhang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 30, 2021
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
Frontiers in Nutrition
|
October 29, 2020
Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science Analysis
Yang Xia, Zhiying Zhao, Shunming Zhang, et al.
Frontiers in Medicine
|
November 15, 2021
Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort Study
Yang Xia, Limin Cao, Yashu Liu, et al.
Endocrine
|
April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort study
Yeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Page
of 18
Search research articles
Search
Showing results (111-120 of 179) with videos related to
Sort By:
Page
of 18
Psychoneuroendocrinology
|
January 19, 2019
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study
Ge Meng, Liu Wang, Xiaona Wang, et al.
Food & Function
|
December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
Honghao Yang, Yeqing Gu, Bei Zhang, et al.
Journal of Affective Disorders
|
October 17, 2020
Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort study
Yeqing Gu, Xiaoyue Li, Qing Zhang, et al.
Journal of Human Hypertension
|
September 26, 2019
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
Shunming Zhang, Mingyue Liu, Yanyan Wang, et al.
European Journal of Clinical Nutrition
|
September 4, 2019
Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease
Shunming Zhang, Jingzhu Fu, Qing Zhang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 30, 2021
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study
Tingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
Frontiers in Nutrition
|
October 29, 2020
Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science Analysis
Yang Xia, Zhiying Zhao, Shunming Zhang, et al.
Frontiers in Medicine
|
November 15, 2021
Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort Study
Yang Xia, Limin Cao, Yashu Liu, et al.
Endocrine
|
April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort study
Yeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Page
of 18