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The Journal of Nutrition
|
October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
Food & Function
|
March 2, 2022
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study
Juanjuan Zhang, Fan Zhu, Zhixia Cao, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 17, 2020
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study
Tingjing Zhang, Shanshan Bian, Yeqing Gu, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 12, 2022
Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis
Hongmei Wu, Yeqing Gu, Xuena Wang, et al.
Journal of Affective Disorders
|
December 18, 2019
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study
Tong Ji, Xiaoyue Li, Ge Meng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 5, 2019
Relationship between serum levels of immunoglobulins and metabolic syndrome in an adult population: A population study from the TCLSIH cohort study
Xiaotong Wang, Jingzhu Fu, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 20, 2017
Increased serum ferritin levels are independently associated with carotid atherosclerosis in women
Haiyan Xu, Yanqi Song, Jing Xu, et al.
Journal of Affective Disorders
|
April 26, 2022
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study
Xinrong Dong, Yeqing Gu, Sabina Rayamajhi, et al.
Frontiers in Public Health
|
September 3, 2025
Association between occupational ionizing radiation exposure duration and the increased risk of dyslipidemia: evidence from a large group of radiation workers
Meimei Zhong, Xiaowen Wang, Qifeng Li, et al.
The British Journal of Nutrition
|
September 26, 2022
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Shunming Zhang, Huiping Li, Ge Meng, et al.
Page
of 18
Search research articles
Search
Showing results (151-160 of 179) with videos related to
Sort By:
Page
of 18
The Journal of Nutrition
|
October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
Food & Function
|
March 2, 2022
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study
Juanjuan Zhang, Fan Zhu, Zhixia Cao, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
July 17, 2020
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional study
Tingjing Zhang, Shanshan Bian, Yeqing Gu, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 12, 2022
Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysis
Hongmei Wu, Yeqing Gu, Xuena Wang, et al.
Journal of Affective Disorders
|
December 18, 2019
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study
Tong Ji, Xiaoyue Li, Ge Meng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 5, 2019
Relationship between serum levels of immunoglobulins and metabolic syndrome in an adult population: A population study from the TCLSIH cohort study
Xiaotong Wang, Jingzhu Fu, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 20, 2017
Increased serum ferritin levels are independently associated with carotid atherosclerosis in women
Haiyan Xu, Yanqi Song, Jing Xu, et al.
Journal of Affective Disorders
|
April 26, 2022
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study
Xinrong Dong, Yeqing Gu, Sabina Rayamajhi, et al.
Frontiers in Public Health
|
September 3, 2025
Association between occupational ionizing radiation exposure duration and the increased risk of dyslipidemia: evidence from a large group of radiation workers
Meimei Zhong, Xiaowen Wang, Qifeng Li, et al.
The British Journal of Nutrition
|
September 26, 2022
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Shunming Zhang, Huiping Li, Ge Meng, et al.
Page
of 18