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Yeqing Gu

Showing results (51-60 of 180) with videos related to

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Food & Function|March 29, 2023
Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition|July 22, 2025
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult populationJuanjuan Liu, Hongmei Wu, Yeqing Gu, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Low dietary quercetin intake by food frequency questionnaire analysis is not associated with hypertension occurrenceZhanxin Yao, Kun Dai, Ge Meng, et al.
Maturitas|July 18, 2021
Handgrip strength as a predictor of incident hypertension in the middle-aged and older population: The TCLSIH cohort studyYeqing Gu, Jun Dong, Ge Meng, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|February 1, 2021
Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition & Metabolism|January 21, 2020
Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional studyYang Xia, Shunming Zhang, Qing Zhang, et al.
Journal of Internal Medicine|December 7, 2021
Adherence to a vegetable dietary pattern attenuates the risk of non-alcoholic fatty liver disease in incident type 2 diabetes: The TCLSIH cohort studyYang Xia, Limin Cao, Qing Zhang, et al.
The British Journal of Nutrition|August 18, 2020
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort StudyShunming Zhang, Xiaohui Wu, Shanshan Bian, et al.
Nutrition Research (New York, N.Y.)|August 1, 2020
Association between eating speed and newly diagnosed nonalcoholic fatty liver disease among the general populationXingqi Cao, Yeqing Gu, Shanshan Bian, et al.
European Journal of Nutrition|August 7, 2023
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort studyZheng Ma, Honghao Yang, Ge Meng, et al.
Pageof 18

Showing results (51-60 of 180) with videos related to

Sort By:
Pageof 18
Food & Function|March 29, 2023
Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition|July 22, 2025
Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult populationJuanjuan Liu, Hongmei Wu, Yeqing Gu, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Low dietary quercetin intake by food frequency questionnaire analysis is not associated with hypertension occurrenceZhanxin Yao, Kun Dai, Ge Meng, et al.
Maturitas|July 18, 2021
Handgrip strength as a predictor of incident hypertension in the middle-aged and older population: The TCLSIH cohort studyYeqing Gu, Jun Dong, Ge Meng, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|February 1, 2021
Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition & Metabolism|January 21, 2020
Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional studyYang Xia, Shunming Zhang, Qing Zhang, et al.
Journal of Internal Medicine|December 7, 2021
Adherence to a vegetable dietary pattern attenuates the risk of non-alcoholic fatty liver disease in incident type 2 diabetes: The TCLSIH cohort studyYang Xia, Limin Cao, Qing Zhang, et al.
The British Journal of Nutrition|August 18, 2020
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort StudyShunming Zhang, Xiaohui Wu, Shanshan Bian, et al.
Nutrition Research (New York, N.Y.)|August 1, 2020
Association between eating speed and newly diagnosed nonalcoholic fatty liver disease among the general populationXingqi Cao, Yeqing Gu, Shanshan Bian, et al.
European Journal of Nutrition|August 7, 2023
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort studyZheng Ma, Honghao Yang, Ge Meng, et al.
Pageof 18