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International Journal of Biological Macromolecules|January 8, 2025
Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flourChao Mao, Yurui Chen, Pengfei Ye, et al.International Journal of Food Microbiology|September 25, 2024
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energyYanan Sun, Yiming Jia, Ke Wang, et al.Pageof 3