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Yerim Na

Showing results (1-10 of 4) with videos related to

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Food Science and Biotechnology|March 5, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertaseYerim Na, Ah Youn Nam, Sung Hoon Park, et al.
Food Science and Biotechnology|June 10, 2025
Sugar-free breadmaking using multi enzymes reactionsSung Ho Lee, Yerim Na, Jong Hyuk Lee, et al.
Food Science and Biotechnology|September 29, 2018
Properties and applications of starch modifying enzymes for use in the baking industrySung Hoon Park, Yerim Na, Jungwoo Kim, et al.
Current Microbiology|November 29, 2015
Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying HensJun-Yeong Lee, Sang-Kee Kang, Yun-Jeong Heo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Science and Biotechnology|March 5, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertaseYerim Na, Ah Youn Nam, Sung Hoon Park, et al.
Food Science and Biotechnology|June 10, 2025
Sugar-free breadmaking using multi enzymes reactionsSung Ho Lee, Yerim Na, Jong Hyuk Lee, et al.
Food Science and Biotechnology|September 29, 2018
Properties and applications of starch modifying enzymes for use in the baking industrySung Hoon Park, Yerim Na, Jungwoo Kim, et al.
Current Microbiology|November 29, 2015
Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying HensJun-Yeong Lee, Sang-Kee Kang, Yun-Jeong Heo, et al.
Pageof 1