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Food Science and Biotechnology
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March 5, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
Yerim Na, Ah Youn Nam, Sung Hoon Park, et al.
Food Science and Biotechnology
|
June 10, 2025
Sugar-free breadmaking using multi enzymes reactions
Sung Ho Lee, Yerim Na, Jong Hyuk Lee, et al.
Food Science and Biotechnology
|
September 29, 2018
Properties and applications of starch modifying enzymes for use in the baking industry
Sung Hoon Park, Yerim Na, Jungwoo Kim, et al.
Current Microbiology
|
November 29, 2015
Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens
Jun-Yeong Lee, Sang-Kee Kang, Yun-Jeong Heo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Science and Biotechnology
|
March 5, 2024
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
Yerim Na, Ah Youn Nam, Sung Hoon Park, et al.
Food Science and Biotechnology
|
June 10, 2025
Sugar-free breadmaking using multi enzymes reactions
Sung Ho Lee, Yerim Na, Jong Hyuk Lee, et al.
Food Science and Biotechnology
|
September 29, 2018
Properties and applications of starch modifying enzymes for use in the baking industry
Sung Hoon Park, Yerim Na, Jungwoo Kim, et al.
Current Microbiology
|
November 29, 2015
Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens
Jun-Yeong Lee, Sang-Kee Kang, Yun-Jeong Heo, et al.
Page
of 1