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Wei Sheng Yan Jiu = Journal of Hygiene Research
|
May 12, 2015
[Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing]
Yujie Hu, Yeru Wang, Fengqin Li
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
February 26, 2009
[Study on detection and identification of Salmonella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry]
Yeru Wang, Shenghui Cui, Fengqin Li
Foods (Basel, Switzerland)
|
February 13, 2025
Enhancing Food Image Recognition by Multi-Level Fusion and the Attention Mechanism
Zengzheng Chen, Jianxin Wang, Yeru Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 30, 2023
Inferring the distribution of norovirus in individual oysters below the limit of quantification by pooled sampling
Jianxin Wang, Chen Zhou, Yeru Wang
Foods (Basel, Switzerland)
|
August 28, 2025
Food Image Recognition Based on Anti-Noise Learning and Covariance Feature Enhancement
Zengzheng Chen, Hao Chen, Jianxin Wang, et al.
Microorganisms
|
July 30, 2025
Generative and Contrastive Self-Supervised Learning for Virulence Factor Identification Based on Protein-Protein Interaction Networks
Yalin Yao, Hao Chen, Jianxin Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microbial contamination, community diversity and cross-contamination risk of food-contact ice
Xinyu Liao, Wangwang Shen, Yeru Wang, et al.
China CDC Weekly
|
October 1, 2021
Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging
Li Bai, Yeru Wang, Yibaina Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
January 6, 2010
[Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives]
Fengqin Li, Yuwei Li, Yeru Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
July 27, 2021
[Preliminary quantitative risk assessment of the effect of Salmonella on human health in retail fresh pork]
Huayun Jia, Yeru Wang, Yibaina Wang, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
May 12, 2015
[Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing]
Yujie Hu, Yeru Wang, Fengqin Li
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
February 26, 2009
[Study on detection and identification of Salmonella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry]
Yeru Wang, Shenghui Cui, Fengqin Li
Foods (Basel, Switzerland)
|
February 13, 2025
Enhancing Food Image Recognition by Multi-Level Fusion and the Attention Mechanism
Zengzheng Chen, Jianxin Wang, Yeru Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 30, 2023
Inferring the distribution of norovirus in individual oysters below the limit of quantification by pooled sampling
Jianxin Wang, Chen Zhou, Yeru Wang
Foods (Basel, Switzerland)
|
August 28, 2025
Food Image Recognition Based on Anti-Noise Learning and Covariance Feature Enhancement
Zengzheng Chen, Hao Chen, Jianxin Wang, et al.
Microorganisms
|
July 30, 2025
Generative and Contrastive Self-Supervised Learning for Virulence Factor Identification Based on Protein-Protein Interaction Networks
Yalin Yao, Hao Chen, Jianxin Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Microbial contamination, community diversity and cross-contamination risk of food-contact ice
Xinyu Liao, Wangwang Shen, Yeru Wang, et al.
China CDC Weekly
|
October 1, 2021
Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging
Li Bai, Yeru Wang, Yibaina Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
January 6, 2010
[Study on development of the principles for determination and evaluation of antimicrobial effectiveness of food preservatives]
Fengqin Li, Yuwei Li, Yeru Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
July 27, 2021
[Preliminary quantitative risk assessment of the effect of Salmonella on human health in retail fresh pork]
Huayun Jia, Yeru Wang, Yibaina Wang, et al.
Page
of 5