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The New Phytologist|October 10, 2019
The role of peptides cleaved from protein precursors in eliciting plant stress reactionsYing-Lan Chen, Kai-Ting Fan, Sheng-Chi Hung, et al.
RNA (New York, N.Y.)|July 22, 2015
Nonorthogonal tRNA(cys)(Amber) for protein and nascent chain labelingJiří Koubek, Yet-Ran Chen, Richard Ping Cheng, et al.
The Analyst|March 27, 2019
An improved scoring method for the identification of endogenous peptides based on the Mascot MS/MS ion searchYing-Lan Chen, Wei-Hung Chang, Chi-Ying Lee, et al.
Scientific Reports|September 27, 2017
Fenugreek Compound (N55) Lowers Plasma Glucose through the Enhancement of Response of Physiological Glucagon-like peptide-1I-Wen Chou, Yu-Hong Cheng, Yet-Ran Chen, et al.
The Science of the Total Environment|October 4, 2022
Nucleic acid adductomics - The next generation of adductomics towards assessing environmental health risksMarcus S Cooke, Yuan-Jhe Chang, Yet-Ran Chen, et al.
RNA (New York, N.Y.)|August 10, 2013
Strong anion-exchange fast performance liquid chromatography as a versatile tool for preparation and purification of RNA produced by in vitro transcriptionJiri Koubek, Ku Feng Lin, Yet Ran Chen, et al.
Analytical Chemistry|September 11, 2010
Visual indicator for surfactant abundance in MS-based membrane and general proteomics applicationsChao-Jung Chen, Mei-Chun Tseng, Han-Jia Lin, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 18, 2013
Integration of Different "-omics" Technologies Identifies Inhibition of the IGF1R-Akt-mTOR Signaling Cascade Involved in the Cytotoxic Effect of Shikonin against Leukemia CellsBenjamin Wiench, Yet-Ran Chen, Malte Paulsen, et al.
International Journal of Molecular Sciences|April 30, 2021
Quantitative Proteomics Reveals the Dynamic Regulation of the Tomato Proteome in Response to Phytophthora infestansKai-Ting Fan, Yang Hsu, Ching-Fang Yeh, et al.
Journal of Hazardous Materials|May 8, 2025
Novel carbonylomics with stable isotope-coded derivatization for non-targeted analysis of reactive carbonyl species in cooking oilsChiung-Wen Hu, Yuan-Jhe Chang, Yi-Jhen Wang, et al.
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