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Nanoscale|April 21, 2017
Nanoscale imaging and spectroscopy of band gap and defects in polycrystalline photovoltaic devicesYohan Yoon, Jungseok Chae, Aaron M Katzenmeyer, et al.
Journal of Food Science|March 16, 2012
Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast productsYohan Yoon, Ifigenia Geornaras, John A Scanga, et al.
Journal of Food Protection|August 7, 2008
Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hidesBrandon A Carlson, Ifigenia Geornaras, Yohan Yoon, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|February 16, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationSoomin Lee, Sejeong Kim, Heeyoung Lee, et al.
Journal of Food Protection|November 23, 2017
Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its SurvivalSejeong Kim, Jiyeon Jeong, Heeyoung Lee, et al.
Asian-Australasian Journal of Animal Sciences|March 14, 2018
Microbiological safety of processed meat products formulated with low nitrite concentration - A reviewSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|July 13, 2019
Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic StressSejeong Kim, Jimyeong Ha, Heeyoung Lee, et al.
International Journal of Environmental Research and Public Health|November 18, 2017
Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from PoultryJeeyeon Lee, Jiyeon Jeong, Heeyoung Lee, et al.
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