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Poultry Science|May 15, 2018
Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South KoreaJung-Whan Chon, Soo-Kyung Lee, Yohan Yoon, et al.
Scientific Reports|October 2, 2020
Heterogeneous optoelectronic characteristics of Si micropillar arrays fabricated by metal-assisted chemical etchingYang Qian, David J Magginetti, Seokmin Jeon, et al.
Archives of Plastic Surgery|November 15, 2014
Subbrow approach as a minimally invasive reduction technique in the management of frontal sinus fracturesYewon Lee, Hyun Gon Choi, Dong Hyeok Shin, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive BacteriaSejeong Kim, Soomin Lee, Heeyoung Lee, et al.
Foodborne Pathogens and Disease|December 3, 2010
Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice systemYohan Yoon, Kyeongyeol Kim, Minji Nam, et al.
ACS Applied Materials & Interfaces|November 21, 2019
Unveiling Defect-Mediated Charge-Carrier Recombination at the Nanometer Scale in Polycrystalline Solar CellsYohan Yoon, Wei-Chang D Yang, Dongheon Ha, et al.
International Journal of Food Microbiology|August 2, 2011
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processingDimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, et al.
Mediators of Inflammation|July 28, 2020
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel DiseaseJimyeong Ha, Hyemin Oh, Nam Su Oh, et al.
Nano Letters|August 4, 2017
Nanophotonic Atomic Force Microscope Transducers Enable Chemical Composition and Thermal Conductivity Measurements at the NanoscaleJungseok Chae, Sangmin An, Georg Ramer, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum StorageJimyeong Ha, Eunji Gwak, Mi-Hwa Oh, et al.
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